Amarmos IPA
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
31.78 |
19% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
13.24 |
19% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.52 |
19% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.27 |
14.3% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.71 |
14.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.03 |
14.3% |
210 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Mosaic (Pellet) 110 g Mosaic (Pellet) Hops |
|
44.33 |
52.3% |
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
17.22 |
47.6% |
210 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
-- |
65 °C |
60 min |
31 L |
|
Sparge |
-- |
73 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.75 L. Suggest reducing initial water volume to 45.4 L and adding 1.35 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.6 L/kg
|
27 |
Mash volume with grains
|
33.9 |
Grain absorption losses
|
-10.4 |
Remaining sparge water volume (equipment estimates 31 L)
|
30.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.8 L)
|
46 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
57.3
|
Equipment Profile Used: |
System Default |
"Amarmos IPA" American IPA beer recipe by MALL. All Grain, ABV 6.27%, IBU 61.55, SRM 10.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-17 21:12 UTC