Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hyttesesong	Saison	23 Litres	1.055	1.005	6.57	24.08	5.87 °L	569	0
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 9:44 PM Notes:
Slippery Sombrero	Fruit Beer	2.5 Gallons	1.056	1.011	5.91	13.28	8.2 °L	569	0
Author: BackBoneBrew Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:27 PM Notes: Gluten Free
Jocko's Winter Saison	Saison	5.5 Gallons	1.05	1.009	5.46	24.23	11.45 °L	569	0
Author: Brew Free or Die Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:56 AM Notes: Take the 2 oz of roasted barley and make a cold brew with 24 oz of water the night before. Drain through a coffee filter and add liquid to the mash. FG 1.008
Tank 17	Saison	5.5 Gallons	1.07	1.01	7.88	42.86	4.02 °L	569	1
Author: TheLivingston Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.3 psi Creation Date: 7/15/2022 8:09 PM Notes: Mash 2-row, corn, and wheat at 146° F for 50 minutes. Raise to 155° F and hold for 15 minutes. Mash out at 168° F. Boil for 70 minutes. Cool to 67° F and pitch starter (Boulevard uses a proprietary house Belgian yeast). Ferment at 70° F until high krausen. One day later, boil 1.5 lb corn sugar (or 1 lb if bottling) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. Carbonate to 3.3 volumes.
Saison Lite	Belgian Blond Ale	250 Gallons	1.046	1.004	5.63	14.23	3.2 °L	569	0
Author: The Fermentist Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 2:02 PM Notes:
Raspberry Sour	Fruit Lambic	5.5 Gallons	1.054	1.012	5.48	11.64	4.22 °L	569	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:40 PM Notes: Once beer finished fermenting, add fruit for 4-7 days before bottling/kegging
Kveik NEIPA	American IPA	20 Litres	1.06	1.013	6.11	42.95	4.61 °L	569	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:17 PM Notes: https://www.itsabrewlife.com/2020/05/09/ipa-recipe-kveik-yeast/ https://beerandbrewing.com/kveik-ipa/ Notes about NEIPA, https://bisonbrew.com/how-to-brew-neipa/ A different hops combination to try, https://www.themaltmiller.co.uk/product/episode-30-kveik-helles/
Mead #1	Semi-Sweet Mead	1 Gallons	1.105	1.005	13.09	0	5.1 °L	569	0
Author: LosBarbones1BBL Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 4:36 AM Notes: For 1 Gallon Batch Days 1, 2, 3 add 0.5g FermK + 0.125g DAP and degas CO2 After 1/3 attenuation add 0.5g FermK + 0.125g DAP and degas CO2
Braggot	Braggot	10.36 Litres	1.139	1.039	13.08	60.09	14.15 °L	569	0
Author: dominika Boil Size: 12 Litres Boil Time: 98 Boil Gravity: 1.12 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 11:17 AM Notes: Preboil: 12,65 °B = 1051 SG 435 mld required 102 mld v 1 balíku (exp 11/19) = 510 v 5 Med pred pridaním ohriať na 35°C 1. med pridaný pred zakvasením (952 g / 689 ml) 20.12. 21:00 pred pridaním medu 19,1 °B po pridaní medu 26,25 / 26,15 / 25,8 / 25,65 / 25,6 / 25,8 (toto) kvasnice pridané s 0,55 l vody 28.12. 18:00 14,6 °B = 1027 SG 2.1. 18:00 13,75 °B = 1022 5.1. 22:10 13,4 °B = 1019 pridanie 2. medu (969 g / 701 ml) 16,2 °B = 1028 SG 8.1. 16:30 16 °B = 1027 9.1. 13:20 16,45 °B = 1030 SG pretočenie do druhej nádoby 17,9 °B = 1040 SG pridanie 3. medu (952 g / 660 ml) 28,65 °B 10.1. 23:10 28,65 °B 11.1. 19:00 28,65 °B pridaná 10' prevarená výživa a nové kvasnice (Belle Saison) 12.1. 12:00 27,45 °B pridanie 1. DH 19.1. 00:20 26,1 / 25,8 / 25,6 = 1093 / 1091 / 1089 19.1. 20:00 25.3 °B = 1087 SG pretočené do druhej nádoby (7,6 l) pridanie 2. DH 22.1. 11:30 25,6 °B 26.1. 17:00 25,6 °B stočené 6,2 l bez dextrózy
Champagne Supernova	Saison	32 Litres	1.055	1.004	6.66	26.61	9.56 °L	569	0
Author: Hop and Grain Brewstore Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 10:49 PM Notes: Brewed: 13/11/20 Mash: 30L (perfect amount) Mash pH: 5.28 Sparge: 13L SG 15/11/20: 1.005 DH 16/11/20 60g nelson for 20L FG: 18/11/20: 1.002 Cold crash 18-20/11/20 Keg: 20/11/20
Saison II	Saison	17 Litres	1.052	1.011	5.37	24.41	5.32 °L	569	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 9:00 AM Notes: 1.046 1.008
Awesome Recipe	Weizen/Weissbier	5 Gallons	1.057	1.014	5.61	0	3.73 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:43 PM Notes:
010. DIPA	Imperial IPA	14 Litres	1.08	1.015	8.53	85.03	10.88 °L	569	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 6:40 PM Notes:
Steam	American Light Lager	21 Litres	1.048	1.015	4.41	46.29	10.85 °L	569	0
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:56 PM Notes:
PumpKillin It	American Light Lager	5.5 Gallons	1.08	1.027	7.01	0	19.02 °L	569	3
Author: Heavy Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:22 AM Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Raspberry Sour Strip	Berliner Weisse	30 Litres	1.033	1.006	3.53	5.62	3.21 °L	569	0
Author: Haresy77 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 7:39 PM Notes: 4kg of raspberry purée in fermenter Process: - Do usual mash - boil for 15 mins - chill to 40c - adjust PH to 4.5 using phosphoric acid - transfer to cooler and hold at temp required for lacto strain - add lacto yeast - hold for 2-3 days until PH hits 3.5 - Transfer back to kettle - Full boil and use bittering hop - chill and transfer to fermenter - add yeast for usual ferment - add raspberries once primary fermentation is complete
Fishy Fishy	Witbier	15 Gallons	1.07	1.017	6.99	38.44	10.21 °L	569	1
Author: Crustycarboy Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 12:46 PM Notes:
Berliner Kettle Sour	Berliner Weisse	11 Gallons	1.05	1.011	5.09	6.87	3.78 °L	569	0
Author: cadamian Boil Size: 14.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:30 PM Notes: Total Water Needed (gal.) 16.45 Mash Water Needed (gal.) 6.02 Sparge Water Needed (gal.) 10.44 Strike Temperature (deg.) 157 Pre-Boil Wort Produced (gal.) 12.95 Bring the wort to a boil and then turn the heat off (no need to boil for more than a couple of minutes). Transfer to a CO2 purged keg and let the wort chill down to 95°f and then add the Goodbelly. Once at the right level of sourness, transfer back to kettle and bring to a boil for 15 minutes, then chill and rack to a carboy and pitch yeast.
7bbl Sasntiam	American Light Lager	114 Gallons	1.049	1.012	4.79	25.45	3.28 °L	569	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:55 PM Notes:
Quantum Honey	Saison	20.8 Litres	1.06	1.011	6.44	21.39	8.5 °L	569	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 6:14 PM Notes:
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