Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Stout	American Porter	18 Gallons	1.054	1.014	5.26	17.78	25.67 °L	509	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 3:45 PM Notes:
Doux Bisous Clone	No Profile Selected	5.5 Gallons	1.053	1.013	5.21	7.2	4.19 °L	509	0
Author: JeremyLeBlond Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 12:58 AM Notes:
Rhinischer Blond	Kölsch	20.8 Litres	1.053	1.013	5.2	25.85	3.26 °L	509	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 11:33 AM Notes:
Sunrise Of The Wolf Lager	International Pale Lager	2.25 Gallons	1.048	1.008	5.22	35.39	4.67 °L	509	0
Author: Boil Size: 3.56 Gallons Boil Time: 50 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 1/21/2023 1:48 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.25	51.55	9.69 °L	509	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 1:38 AM Notes:
Summer Haze	No Profile Selected	5 Gallons	1.056	1.016	5.23	63.43	3.91 °L	509	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 1:12 PM Notes:
Portland To Perth Pils - Homebrew Scale	No Profile Selected	5 Gallons	1.048	1.008	5.22	32.53	4.8 °L	509	0
Author: GF Brews Boil Size: 7.85 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/29/2022 10:46 PM Notes:
Second Glass Citizen	Bohemian Pilsener	310 Gallons	12.559	2.783	5.23	37.15	4.65 °L	509	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:26 PM Notes: Clarity Ferm addition = 169mL per 10bbls Added 100mL of biofine to FV. Should Try weyermann isaria 1924 malt for this next time, Maybe like 25-50% of the mash Batch 1 notes, needs more back end hops. like alot more. We added 4 lbs of dry hopping to it to compensate. mash temp needs to be like 151-153 next time to keep from drying out. Not necessarily in love with 34/70. could do another yeast. You can sub out the whole leaf next time as well
TAURUS HOPPY PILS	German Pilsner (Pils)	50 Litres	1.049	1.009	5.23	19.05	3.42 °L	509	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 1:26 PM Notes:
Luna Wit (PM)	Witbier	5.5 Gallons	1.044	1.004	5.24	10.14	3.25 °L	509	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 12/11/2021 11:22 PM Notes:
Float The Day Away Ale	Munich Helles	5.5 Gallons	1.055	1.015	5.23	29.17	3.96 °L	509	0
Author: egbowe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:47 PM Notes: Alternate Yeast: Wyeast # 1056 XL American Ale Yeast In 2017 lower lemon to 5 oz
2021 DorchaWeizen Seasonal	Dunkles Weissbier	4500 Litres	1.053	1.013	5.22	13.79	17.31 °L	509	0
Author: Gruagach an Tobar Boil Size: 4950 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 4:11 PM Notes: Aim is definite clove character and banana : For Clove :good 45C stand at pH nearer 5.8 than 5.2 , pH corrected to 5.2 prior to 65C stand. appropriate weizen ( non diastatic) yeast, ferment at 19-20C and NIL top pressure during active fermentation , Esters : Add yeast at medium pitch rate for esters generation -not high pitch rate .
Raelyn's Guava B'Day Brew	Fruit Beer	2.5 Gallons	1.055	1.015	5.27	14.91	6.43 °L	509	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:42 PM Notes: -4lbs of guava puree after primary fermentation complete
Full Speed	Blonde Ale	5.5 Gallons	1.047	1.007	5.18	15.01	7.35 °L	509	1
Author: MisterTHistory Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20psi Creation Date: 6/5/2020 3:14 PM Notes: Adding 6 cups Loquat Puree to the secondary when fermentation is about 90% complete.
Polar Vortex Heffeweizen	Weizen/Weissbier	5.5 Gallons	13.767	4.011	5.26	9.21	10.66 °L	509	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 5/25/2019 2:07 AM Notes: A variant of this beer won a blue ribbon at the Wisconsin State Fair. The judges thought it a bit too hoppy however so I reduced hops. Added some honey malt too.
Brown Ale 04-25-19	American Light Lager	142 Gallons	1.052	1.012	5.17	22.75	18.5 °L	509	0
Author: MenaceOne Boil Size: 157 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 3:21 PM Notes:
Fly'n Red	Mixed-Style Beer	5 Gallons	1.052	1.012	5.21	93.16	12.56 °L	509	0
Author: DustyBrew2006 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 4:56 PM Notes:
Yella Fiz E	Classic American Pilsner	5 Gallons	1.048	1.009	5.2	28.18	5.03 °L	509	0
Author: Tap That Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:10 PM Notes:
Dark Side	English Porter	23 Litres	1.056	1.016	5.26	25.93	35.26 °L	509	0
Author: Glencairn beer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:29 AM Notes:
Modern Times Fortunate Islands	American Wheat Beer	5.5 Gallons	1.053	1.013	5.19	29.65	5.3 °L	509	0
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 8:07 PM Notes:
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