|
Body Buzz
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.012 |
6.13 |
16.54 |
6.14 °L
|
548 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 5:55 PM |
Notes: Water additions split between strike, sparge and boil:
2.7g Gypsum (CaSO4)
3.5g Table Salt (NaCl)
5g Calcium Chloride (CaCl2)
Hop stand 20 mins at 120.
Add dry hops at yeast pitch |
|
|
Next Level IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.009 |
6.59 |
32.84 |
3.58 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 10/14/2023 4:46 PM |
| Notes: |
|
|
My NEw Thiol Friend
|
Specialty IPA: New England IPA
|
12 Gallons |
1.074 |
1.018 |
7.27 |
38.01 |
4.97 °L
|
548 |
0 |
|
|
|
| Boil
Size: 14.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:43 PM |
| Notes: Using a non-GMO experimental Thiolized yeast from Jasper Yeast. |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Mango Maya Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.094 |
1.031 |
8.28 |
42.63 |
7.65 °L
|
548 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:14 PM |
Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!
Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.
Adjunct addition notes :
* Lactose can be added at flameout
* For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
* vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
* add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
* once fermentation is complete i usually cold crash for 24 hours then package. |
|
|
Holy Roller Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.014 |
6.74 |
47.37 |
4.45 °L
|
548 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 6:27 PM |
| Notes: |
|
|
Raspberry Milkshake NEIPA #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.97 |
37.3 |
6.28 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 7:54 PM |
| Notes: |
|
|
Fall-back NEIPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.065 |
1.012 |
6.92 |
44.16 |
4.85 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 8:39 PM |
| Notes: |
|
|
Guardians Of The Galaxy
|
Specialty IPA: New England IPA
|
30 Litres |
1.065 |
1.017 |
6.64 |
64.93 |
6.1 °L
|
548 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:19 PM |
| Notes: |
|
|
Electric Hop Candy Jr
|
Specialty IPA: New England IPA
|
18 Gallons |
1.057 |
1.011 |
6.01 |
29.32 |
5.05 °L
|
548 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 4:13 AM |
| Notes: |
|
|
Citrus Amarillus Galacticus
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.4 |
53.03 |
3.89 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 7:12 AM |
| Notes: 1.8L starter @ 1.040. Harvest 600ml. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2.8 Gallons |
1.083 |
1.021 |
8.03 |
174.27 |
6.84 °L
|
548 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:31 PM |
| Notes: |
|
|
Ölöppnörö DIPA (Citra, Columbus & Cascade)
|
No Profile Selected |
20 Litres |
1.076 |
1.011 |
8.47 |
71.26 |
10.69 °L
|
547 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:28 PM |
Notes: OG
FG
________________________________________________
Torrhumling (utan påse) + askorbinsyra i jäshinken
Kallkrasch i 2 dagar
Syrefri överföring till fat
Snabbkolsyra i 2-3 dagar
Klart!
|
|
|
Estate Triple
|
No Profile Selected |
75 Gallons |
1.089 |
1.023 |
8.65 |
33.23 |
6.33 °L
|
547 |
0 |
|
|
|
| Boil
Size: 77.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 2:01 AM |
| Notes: |
|
|
IPA 6
|
No Profile Selected |
20.8 Litres |
1.07 |
1.017 |
7.01 |
58.25 |
7.8 °L
|
547 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:26 PM |
| Notes: |
|
|
Kveik IPA Northgard
|
No Profile Selected |
1250 Litres |
17.691 |
4.629 |
7.16 |
0 |
4.15 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 8:38 AM |
| Notes: |
|
|
Merry Fucking Kerstfeest
|
No Profile Selected |
120 Litres |
1.086 |
1.009 |
10.19 |
44.74 |
22.42 °L
|
547 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2021 7:24 PM |
| Notes: |
|
|
Crisp Ruby
|
No Profile Selected |
23 Litres |
1.049 |
1.011 |
4.92 |
23.8 |
14.9 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 6:18 PM |
| Notes: |
|
|
Batch Number 4
|
No Profile Selected |
19 Litres |
1.059 |
1.046 |
1.69 |
32.05 |
6.07 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 9:36 AM |
| Notes: |
|
|
I Gal
|
No Profile Selected |
1 Gallons |
1.047 |
1.008 |
5.04 |
35.77 |
7.58 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 1:39 AM |
| Notes: |
|
|
|
|