TAURUS HOPPY PILS Beer Recipe | All Grain German Pilsner (Pils) by Anonymous | Brewer's Friend
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TAURUS HOPPY PILS

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday June 1st 2022
1.049
1.009
5.2%
19.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 70%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
2 kg German - Caramel Pils2 kg Caramel Pils 35 2.4 20%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Magnum20 g Magnum Hops Pellet 13.2 Boil at 100 °C 60 min 14.59 13.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 4.46 20%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Dry Hop 5 days 66.7%
150 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TAURUS HOPPY PILS" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 19.05, SRM 3.42, Fermentables: (Pilsen, Carapils, Caramel Pils) Hops: (Magnum, Saaz, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-01 13:26 UTC
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