Method:BIAB Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:1.5 gallons Pre Boil Gravity:1.086
(recipe based estimate)
Post Boil Gravity:1.171
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Nick Thomason Calories:153 calories
(Per 12oz)
Carbs:12.4 g
(Per 12oz)
Adding 6 cups Loquat Puree to the secondary when fermentation is about 90% complete.
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Last Updated: 2020-06-15 01:13 UTC
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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