MisterTHistory
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 90% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 10.7 | 50% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 4.3 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 20psi Temp: 38 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Steeping | 154 °F | 154 °F | 60 min | |
2 gal | Sparge | 170 °F | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.58 g | 18.3 qt) | 4.5 | 18 |
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) | 5.3 | 21.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Volume into fermentor | 5.5 | 22 |
Total: | 4.5 | 18 |
Equipment Profile Used: | System Default |