Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,500 g |
Magnum1500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.92 |
75% |
|
500 g |
Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
20 min |
0.87 |
25% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2565 L |
Ferulic Acid stage |
Temperature |
50 °C |
45 °C |
30 min |
|
|
Ferulic Intermediate |
|
-- |
52 °C |
15 min |
|
|
Sacch inc wheat |
|
-- |
65 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
Aim is definite clove character and banana :
For Clove :good 45C stand at pH nearer 5.8 than 5.2 ,
pH corrected to 5.2 prior to 65C stand.
appropriate weizen ( non diastatic) yeast, ferment at 19-20C and NIL top pressure during active fermentation ,
Esters : Add yeast at medium pitch rate for esters generation -not high pitch rate .
Last Updated and Sharing
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- Last Updated: 2021-08-16 16:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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