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Polar Vortex Heffeweizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday May 25th 2019

Original Gravity:

13.8 °P

Final Gravity:

4.0 °P

ABV (standard):

5.3%

IBU (tinseth):

9.2

SRM (morey):

10.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Red Wheat7 lb Red Wheat	38	2.5	54.9%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	23.5%
1 lb	American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt	34	55	7.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.8%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops		Pellet	3.55	Boil	60 min	9.21	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hallertau Mittelfruh (Pellet)		9.21	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	169 °F	155 °F	60 min
3.7 gal	Sparge	169 °F	152 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
3 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.2 oz Temp: 65 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

A variant of this beer won a blue ribbon at the Wisconsin State Fair. The judges thought it a bit too hoppy however so I reduced hops. Added some honey malt too.

Last Updated and Sharing

356

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Public: Yup, Shared
Last Updated: 2023-04-05 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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