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Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Glencairn Beer
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday January 5th 2018

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

25.9

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale	38	3.75	29.3%
2 kg	Finland - Munich Malt2 kg Munich Malt	36	7	27.9%
0.72 kg	American - Caramel / Crystal 120L0.72 kg Caramel / Crystal 120L	33	120	10%
0.22 kg	United Kingdom - Chocolate0.215 kg Chocolate	34	425	3%
0.12 kg	American - Roasted Barley0.12 kg Roasted Barley	33	300	1.7%
0.52 kg	Finland - Cookie Malt0.52 kg Cookie Malt	37	19	7.2%
0.51 kg	German - CaraRed0.51 kg CaraRed	34	20	7.1%
0.51 kg	American - Caramel / Crystal 40L0.51 kg Caramel / Crystal 40L	34	40	7.1%
0.23 kg	German - Spelt Malt0.23 kg Spelt Malt	37	2	3.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.5%
7.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Galena11 g Galena Hops	Pellet	13.2	Boil	60 min	12.17	33.3%
11 g	Galena11 g Galena Hops	Pellet	13.2	Boil	30 min	9.35	33.3%
11 g	Galena11 g Galena Hops	Pellet	13.2	Boil	10 min	4.41	33.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Galena (Pellet) 33 g Galena (Pellet) Hops		25.93	99.9%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Saccharification	Temperature	--	68 °C	90 min
8 L		Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-01-06 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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