|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.045 |
1.011 |
4.43 |
0 |
5.54 °L
|
545 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:53 PM |
| Notes: |
|
|
Elf Visit
|
American IPA
|
46 Litres |
1.083 |
1.008 |
10.41 |
132.74 |
5.25 °L
|
545 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 7:53 AM |
| Notes: |
|
|
Philly Cherry Sour
|
Fruit Lambic
|
21 Litres |
1.072 |
1.016 |
7.29 |
11.29 |
4.23 °L
|
545 |
3 |
|
|
|
| Boil
Size: 30.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 1:12 PM |
| Notes: |
|
|
Great White
|
Specialty IPA: White IPA
|
3 Gallons |
1.043 |
1.009 |
4.48 |
35.79 |
3.43 °L
|
545 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2023 8:42 PM |
| Notes: Pitch at 62F. |
|
|
Litchi Bomb
|
American Pale Ale
|
15 Litres |
1.053 |
1.01 |
5.65 |
28.53 |
6.73 °L
|
545 |
0 |
|
|
|
| Boil
Size: 17.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 5:13 AM |
| Notes: |
|
|
Saison Du Chloe (christian)
|
Saison
|
5.5 Gallons |
1.055 |
1.005 |
6.57 |
25.88 |
7.19 °L
|
545 |
2 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 12:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.068 |
1.017 |
6.65 |
0 |
4.81 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 4:33 AM |
| Notes: |
|
|
Chocolate Honey Milk Stout
|
Imperial Stout
|
6.2 Gallons |
1.081 |
1.016 |
8.56 |
32.24 |
42.24 °L
|
545 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 10:17 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.2 |
43.44 |
4.55 °L
|
545 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 106 g |
Creation
Date: 6/27/2020 4:01 PM |
| Notes: |
|
|
All Together NEIPA
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.067 |
1.018 |
6.38 |
31.43 |
4.63 °L
|
545 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:47 PM |
| Notes: |
|
|
Juicey Tits
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.37 |
109.79 |
4.53 °L
|
545 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:06 PM |
| Notes: |
|
|
Milky Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.031 |
6.53 |
45.87 |
7.72 °L
|
545 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:27 PM |
| Notes: |
|
|
PB Porter
|
American Porter
|
5 Gallons |
1.059 |
1.03 |
3.82 |
44.89 |
32.67 °L
|
545 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 1:57 PM |
| Notes: |
|
|
Third Time's The Charm
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.06 |
1.015 |
5.92 |
233.32 |
4.14 °L
|
545 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 7:26 PM |
| Notes: |
|
|
Erica's Grapefruit Ale
|
American Strong Ale
|
3 Gallons |
1.059 |
1.011 |
6.3 |
83.67 |
10.57 °L
|
545 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz. |
Creation
Date: 10/21/2018 1:36 PM |
| Notes: Pitch at 80 degrees. Primary for 7 days. Secondary for 14 days. Add 1.5 oz. grapefruit zest soaked in 4 oz. vodka to secondary at 9 days. |
|
|
Pumking Ale Clone
|
Autumn Seasonal Beer
|
3 Gallons |
1.093 |
1.021 |
9.42 |
35.13 |
15.76 °L
|
545 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:18 PM |
| Notes: |
|
|
Sabro Hazy Pale
|
No Profile Selected |
20 Litres |
1.053 |
1.014 |
5.1 |
66.5 |
4.27 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 6:41 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
0 |
4.12 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 7:18 PM |
| Notes: |
|
|
RR West Coast
|
No Profile Selected |
30 Litres |
1.06 |
1.014 |
6.1 |
83.48 |
4 °L
|
544 |
0 |
|
|
|
| Boil
Size: 35.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 9:00 AM |
| Notes: |
|
|
Weizen
|
No Profile Selected |
60 Litres |
1.052 |
1.013 |
5.07 |
9.32 |
3.6 °L
|
544 |
0 |
|
|
|
| Boil
Size: 65.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 10:46 PM |
| Notes: |
|
|
|
|