|
Curmudgeon Old Ale
|
Old Ale
|
6.4 Gallons |
1.09 |
1.022 |
9.03 |
50.88 |
13.63 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/19/2019 8:02 PM |
| Notes: |
|
|
Tilley's Dark Mild
|
Dark Mild
|
13 Litres |
1.034 |
1.01 |
3.12 |
21.72 |
15.94 °L
|
566 |
1 |
|
|
|
| Boil
Size: 14.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 12:58 AM |
| Notes: Trying to shorten the brew day by making a small batch with 30 minute mash, no sparge and 30 minute boil. |
|
|
Billion Oyster Project Stout
|
Irish Stout
|
5 Gallons |
1.043 |
1.012 |
4.06 |
27.87 |
29.51 °L
|
566 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/20/2024 4:50 PM |
| Notes: |
|
|
Jack's Falling Leaves Brown Ale
|
British Brown Ale
|
6 Gallons |
1.048 |
1.01 |
4.94 |
20.35 |
14.5 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 10:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
50 Litres |
1.045 |
1.011 |
4.46 |
0 |
29.28 °L
|
566 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 12:30 PM |
| Notes: |
|
|
Strong Scotch Ale
|
Wee Heavy
|
21 Litres |
1.137 |
1.034 |
13.51 |
34.07 |
12.53 °L
|
566 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 5:50 PM |
| Notes: |
|
|
Crown And Thistle Mild
|
Dark Mild
|
124 Gallons |
1.041 |
1.01 |
4.03 |
19.03 |
15.26 °L
|
566 |
0 |
|
|
|
| Boil
Size: 141.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 12:40 AM |
Notes: -Use 22ml Biofine per Pin and 45 per firkin
-Co2 Purge Pins 15psi for 8 seconds
-Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb
|
|
|
Guinness Clone
|
Irish Stout
|
30 Litres |
1.043 |
1.011 |
4.26 |
28.9 |
34.95 °L
|
566 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 300 |
Creation
Date: 3/29/2021 7:22 PM |
| Notes: |
|
|
Highland Camp
|
Scottish Heavy
|
5.5 Gallons |
1.089 |
1.022 |
8.73 |
32.94 |
24.28 °L
|
566 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:21 AM |
| Notes: |
|
|
Sierra Madre
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
36.23 |
7.95 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/22/2020 4:54 PM |
| Notes: |
|
|
Blonde Ale-Kit
|
Blonde Ale
|
19 Litres |
1.046 |
1.01 |
4.6 |
23.34 |
3.29 °L
|
566 |
0 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 6:38 PM |
| Notes: |
|
|
Eric The Red
|
Irish Red Ale
|
10 Gallons |
1.062 |
1.017 |
5.92 |
51.08 |
14.56 °L
|
566 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:31 PM |
| Notes: |
|
|
Bouncy Blonde
|
Blonde Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.84 |
19.6 |
3.55 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/19/2019 2:32 PM |
| Notes: |
|
|
Scottish Ale V4
|
Scottish Export
|
5.5 Gallons |
1.056 |
1.015 |
5.37 |
21.37 |
17.79 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 9:14 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
17 Gallons |
1.056 |
1.017 |
5.1 |
19.28 |
25.08 °L
|
566 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:51 PM |
| Notes: |
|
|
Barrel Project R3 - Imperial Brown
|
Old Ale
|
22 Litres |
1.092 |
1.023 |
9.05 |
58.99 |
18.73 °L
|
566 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 10:41 AM |
| Notes: |
|
|
Miskatonic Czernobog
|
Old Ale
|
4.5 Gallons |
1.099 |
1.025 |
9.71 |
0 |
6.95 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:05 PM |
| Notes: |
|
|
British Mild
|
Dark Mild
|
25 Litres |
1.036 |
1.009 |
3.45 |
21.74 |
17.58 °L
|
566 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 9:33 AM |
| Notes: |
|
|
Pale Eliptic
|
English IPA
|
21 Litres |
1.069 |
1.015 |
7.37 |
70.87 |
5.26 °L
|
566 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 9:57 PM |
| Notes: |
|
|
Santa Paws
|
Scottish Heavy
|
22 Litres |
1.045 |
1.01 |
4.67 |
41.46 |
38.89 °L
|
566 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 11:09 AM |
Notes: Yeast starter in 2L 24 hours
1.4L with 140G of Dry Malt Extract (DME) at 20C |
|
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|
|