Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Curmudgeon Old Ale	Old Ale	6.4 Gallons	1.09	1.022	9.03	50.88	13.63 °L	566	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/19/2019 8:02 PM Notes:
Tilley's Dark Mild	Dark Mild	13 Litres	1.034	1.01	3.12	21.72	15.94 °L	566	1
Author: Sean Dawson Boil Size: 14.25 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:58 AM Notes: Trying to shorten the brew day by making a small batch with 30 minute mash, no sparge and 30 minute boil.
Billion Oyster Project Stout	Irish Stout	5 Gallons	1.043	1.012	4.06	27.87	29.51 °L	566	0
Author: BenKainz Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/20/2024 4:50 PM Notes:
Jack's Falling Leaves Brown Ale	British Brown Ale	6 Gallons	1.048	1.01	4.94	20.35	14.5 °L	566	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:51 AM Notes:
Awesome Recipe	Scottish Heavy	50 Litres	1.045	1.011	4.46	0	29.28 °L	566	0
Author: Gio V Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 12:30 PM Notes:
Strong Scotch Ale	Wee Heavy	21 Litres	1.137	1.034	13.51	34.07	12.53 °L	566	0
Author: Jan Refsing Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 5:50 PM Notes:
Crown And Thistle Mild	Dark Mild	124 Gallons	1.041	1.01	4.03	19.03	15.26 °L	566	0
Author: Whistle Punk Boil Size: 141.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 12:40 AM Notes: -Use 22ml Biofine per Pin and 45 per firkin -Co2 Purge Pins 15psi for 8 seconds -Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb
Guinness Clone	Irish Stout	30 Litres	1.043	1.011	4.26	28.9	34.95 °L	566	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 300 Creation Date: 3/29/2021 7:22 PM Notes:
Highland Camp	Scottish Heavy	5.5 Gallons	1.089	1.022	8.73	32.94	24.28 °L	566	0
Author: Boil Size: 9.25 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:21 AM Notes:
Sierra Madre	Blonde Ale	5.5 Gallons	1.054	1.012	5.54	36.23	7.95 °L	566	0
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/22/2020 4:54 PM Notes:
Blonde Ale-Kit	Blonde Ale	19 Litres	1.046	1.01	4.6	23.34	3.29 °L	566	0
Author: cerveza.casera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:38 PM Notes:
Eric The Red	Irish Red Ale	10 Gallons	1.062	1.017	5.92	51.08	14.56 °L	566	0
Author: Brow1372 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 8:31 PM Notes:
Bouncy Blonde	Blonde Ale	5.25 Gallons	1.046	1.009	4.84	19.6	3.55 °L	566	0
Author: dfj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/19/2019 2:32 PM Notes:
Scottish Ale V4	Scottish Export	5.5 Gallons	1.056	1.015	5.37	21.37	17.79 °L	566	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 9:14 AM Notes:
Brown Ale	British Brown Ale	17 Gallons	1.056	1.017	5.1	19.28	25.08 °L	566	0
Author: donop12 Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:51 PM Notes:
Barrel Project R3 - Imperial Brown	Old Ale	22 Litres	1.092	1.023	9.05	58.99	18.73 °L	566	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:41 AM Notes:
Miskatonic Czernobog	Old Ale	4.5 Gallons	1.099	1.025	9.71	0	6.95 °L	566	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:05 PM Notes:
British Mild	Dark Mild	25 Litres	1.036	1.009	3.45	21.74	17.58 °L	566	0
Author: Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:33 AM Notes:
Pale Eliptic	English IPA	21 Litres	1.069	1.015	7.37	70.87	5.26 °L	566	0
Author: Paulo António Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:57 PM Notes:
Santa Paws	Scottish Heavy	22 Litres	1.045	1.01	4.67	41.46	38.89 °L	566	1
Author: Dougie Orr Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:09 AM Notes: Yeast starter in 2L 24 hours 1.4L with 140G of Dry Malt Extract (DME) at 20C
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