Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Livro	American IPA	21 Litres	1.055	1.011	5.8	56.31	4.6 °L	569	0
Author: Acescerveja Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:07 AM Notes:
Pale Ale Terrazas EXXXX	American Pale Ale	140 Litres	1.049	1.01	5.2	21.2	8.84 °L	569	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 7:49 PM Notes:
Light And Dust	American Pale Ale	5 Gallons	1.049	1.009	5.28	39.03	6.21 °L	569	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 2:19 PM Notes:
Tyler’s Citra	American Pale Ale	5.5 Gallons	1.06	1.014	5.97	21.86	3.53 °L	569	0
Author: Andy0369 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 7:06 PM Notes:
Palmy Pale Ale V6 (aka Peter Criss)	American Pale Ale	47 Litres	1.055	1.011	5.79	44.58	3.8 °L	569	1
Author: NattyJ Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 12/14/2021 12:58 AM Notes:
"Ottima" Pale Ale	American Pale Ale	20.8 Litres	1.057	1.013	5.73	38.74	8.09 °L	569	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 2:08 PM Notes:
SCH Stout	American Stout	30 Litres	1.077	1.021	7.36	34.19	41.93 °L	569	0
Author: Donggeun Boil Size: 40.65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 176.5 g Creation Date: 12/2/2021 1:38 AM Notes:
Ala - Nut Brown Ale V0.2 2020.12.19	American Brown Ale	38 Litres	1.064	1.012	6.77	34.12	29.07 °L	569	0
Author: celejalde Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:40 PM Notes:
South African Brut IPA	American IPA	5.5 Gallons	1.05	1.001	6.47	24.23	3.17 °L	569	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:02 AM Notes: Mash low with 1 vial of WLN4100 Ultra-Ferm Lauter mash but do not heat to allow enzymes to continue to break down sugars Sparge, lauter and allow wort to stand for ~30 minutes to allow enzymes to continue to break down sugars Boil for 60 minutes and follow hop schedule - I used a different hop schedule than Kim did. It is recommended you add more yeast nutrient to fermenter half way through fermentation Edit 9/18/18 - My first run on this came up a bit short on FG (1.006). Still pretty dry and amazingly juicy, but really want to get it down to <1.000. May try 2 vials of the WLN4100 in the mash next time and maybe some glucoamylase in the fermenter.
Hop Hash IPA	American IPA	380 Gallons	14.741	2.154	6.77	26.25	3.6 °L	569	0
Author: Keeton Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:19 PM Notes:
Fall Pale	American IPA	10.5 Gallons	1.06	1.012	6.3	27.82	8.66 °L	569	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 3:50 PM Notes: split fermenters with regular pale and add grapefruit to the other
Milk Stout - V3 Lodo	American Stout	14.5 Gallons	1.057	1.015	5.44	36.59	33.25 °L	569	0
Author: haeffnkr Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:33 PM Notes:
One Ugly Porter	American Porter	5.25 Gallons	1.052	1.011	5.32	41.61	27.15 °L	569	0
Author: ashleyrs Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:31 PM Notes:
AAA CItra Simcoe	American Amber Ale	23.5 Litres	12.078	2.742	4.99	27.23	16.96 °L	569	1
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 8:16 PM Notes: Last hop addition 100g CITRA + 100g SIMCOE boil in 2l of water after primary fermentation is done, cool down and add as dry hop to secondary fermentation wessel for 5 days.
Citra Ass Down	American IPA	5.5 Gallons	1.082	1.015	8.88	155.7	5.18 °L	569	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:27 AM Notes:
IPA	American IPA	18.9 Litres	1.073	1.018	7.22	83.36	7.99 °L	569	0
Author: Zoliv Boil Size: 22.7 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 103 Creation Date: 10/29/2017 7:40 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.058	1.01	6.27	49.1	7.18 °L	569	1
Author: Luke V. Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:20 AM Notes:
Post Modern Classic	American IPA	27 Litres	1.06	1.015	5.95	0	5.71 °L	569	0
Author: Mloo Boil Size: 32.5 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:48 AM Notes:
Empty Bin Stout	Imperial Stout	5.5 Gallons	1.113	1.028	11.14	68.27	50 °L	569	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 1:46 PM Notes:
Tale Of Two Aussies	American IPA	11.5 Gallons	1.063	1.015	6.31	80	5.54 °L	569	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 3:45 PM Notes:
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