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coll war

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 183 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday February 15th 2023

Original Gravity:

14.7 °P

Final Gravity:

3.2 °P

ABV (standard):

6.2%

IBU (rager):

27.5

EBC (ebcmorey):

7.5

Mash pH

5.7

Cost €

66.18

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Bestmalz - BEST Acidulated6 kg BEST Acidulated	1.28 € / kg 7.68 €	35.9	6	1.8%
135 kg	German - Pilsner135 kg Pilsner		38	2.77	40.8%
45 kg	Flaked Oats45 kg Flaked Oats	1.30 € / kg 58.50 €	33	4.37	13.6%
15 kg	Cane Sugar15 kg Cane Sugar - (late boil kettle addition)		46		4.5%
100 kg	United Kingdom - Oat Malt100 kg Oat Malt		28	3.84	30.2%
30 kg	Flaked Wheat30 kg Flaked Wheat		34	3.84	9.1%
331 kg / 66.18 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops	Pellet	12.5	Boil	0 min	8.24	3.5%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 85 °C	20 min	2.95	6.9%
1,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 85 °C	20 min	5.9	6.9%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Pellet	12.5	Hop Stand at 85 °C	20 min	2.95	6.9%
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 92 °C	20 min	7.47	13.9%
3,000 g	Yakima Valley Hops - Idaho 73000 g Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	0 days		20.8%
1,000 g	CITRA CRYO1000 g CITRA CRYO Hops	Pellet	18.5	Dry Hop (High Krausen) at 19 °C	0 days		6.9%
3,400 g	nelson3400 g nelson Hops	Pellet	12.5	Dry Hop at 19 °C	0 days		23.6%
1,500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 19 °C	0 days		10.4%
14,400 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4,500 g	Yakima Valley Hops - Idaho 7 (Pellet) 4500 g Idaho 7 (Pellet) Hops	11.19	31.2%
3,000 g	Nelson Sauvin (Pellet) 3000 g Nelson Sauvin (Pellet) Hops	10.42	20.8%
2,500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	5.9	17.3%
1,000 g	CITRA CRYO (Pellet) 1000 g CITRA CRYO (Pellet) Hops		6.9%
3,400 g	nelson (Pellet) 3400 g nelson (Pellet) Hops		23.6%
14,400 g / 0.00 €

Mash Guidelines

Amount	Start Temp	Target Temp	Time
830 L	55 °C	68 °C	20 min
	69 °C	72 °C	20 min
	72 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
350 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6438 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

mash 3ltxkg 870lt
sparge 810

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2025-12-19 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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