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184 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1280 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 184 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created Wednesday February 15th 2023
14.8 °P
3.0 °P
6.4%
40.0
7.1
5.7
92.18
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2%
175 kg German - Pilsner175 kg Pilsner 38 2.77 57.2%
65 kg Flaked Oats65 kg Flaked Oats 1.30 € / kg
84.50 € 		33 4.37 21.2%
10 kg Cane Sugar10 kg Cane Sugar - (late boil kettle addition) 46 3.3%
20 kg United Kingdom - Oat Malt20 kg Oat Malt 28 3.84 6.5%
30 kg Flaked Wheat30 kg Flaked Wheat 34 3.84 9.8%
306 kg / 92.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Yakima Valley Hops - Idaho 7700 g Idaho 7 Hops Pellet 12.5 Mash at 70 °C 75 min 3.32 5.4%
350 g Yakima Valley Hops - Idaho 7350 g Idaho 7 Hops Pellet 12.5 Boil 7 min 7.41 2.7%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Boil 7 min 6.35 2.3%
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 9.75 4.6%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 85 °C 20 min 6.59 7.7%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Hop Stand at 85 °C 20 min 3.3 7.7%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 85 °C 20 min 3.3 7.7%
3,000 g Yakima Valley Hops - Idaho 73000 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 0 days 23.2%
1,000 g Yakima Valley Hops - Citra1000 g Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 19 °C 0 days 7.7%
3,000 g nelson3000 g nelson Hops Pellet 12.5 Dry Hop at 19 °C 0 days 23.2%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 19 °C 0 days 7.7%
12,950 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6482 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
830 L 55 °C 68 °C 20 min
69 °C 72 °C 20 min
72 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1272.9 L. Suggest reducing initial water volume to 39.24 L and adding 1227.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1227.86 L 1036
Strike water volume at mash thickness of 3.5 L/kg 1036
Mash volume with grains (equipment estimates 1222.9 L) 1227.9
Grain absorption losses -296
Hops absorption losses (mash) -3.5
Remaining sparge water volume (equipment estimates 531.1 L) 544.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1266.7 L) 1280
Volume increase from sugar/extract (late additions) 6.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 1260
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 5
Going into fermentor 1250
Total: 1580.4  
Equipment Profile Used: System Default
 
Notes

mash 3ltxkg 870lt
sparge 810

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  • Last Updated: 2023-03-14 14:51 UTC