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183 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 183 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday February 15th 2023
14.7 °P
3.2 °P
6.2%
27.5
7.5
5.7
66.18
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 1.8%
135 kg German - Pilsner135 kg Pilsner 38 2.77 40.8%
45 kg Flaked Oats45 kg Flaked Oats 1.30 € / kg
58.50 € 		33 4.37 13.6%
15 kg Cane Sugar15 kg Cane Sugar - (late boil kettle addition) 46 4.5%
100 kg United Kingdom - Oat Malt100 kg Oat Malt 28 3.84 30.2%
30 kg Flaked Wheat30 kg Flaked Wheat 34 3.84 9.1%
331 kg / 66.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops Pellet 12.5 Boil 0 min 8.24 3.5%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 85 °C 20 min 2.95 6.9%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 85 °C 20 min 5.9 6.9%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Hop Stand at 85 °C 20 min 2.95 6.9%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 92 °C 20 min 7.47 13.9%
3,000 g Yakima Valley Hops - Idaho 73000 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 0 days 20.8%
1,000 g CITRA CRYO1000 g CITRA CRYO Hops Pellet 18.5 Dry Hop (High Krausen) at 19 °C 0 days 6.9%
3,400 g nelson3400 g nelson Hops Pellet 12.5 Dry Hop at 19 °C 0 days 23.6%
1,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 19 °C 0 days 10.4%
14,400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6438 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
830 L 55 °C 68 °C 20 min
69 °C 72 °C 20 min
72 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1284.15 L. Suggest reducing initial water volume to 36.16 L and adding 1238.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1314.56 L 1106
Strike water volume at mash thickness of 3.5 L/kg 1106
Mash volume with grains 1314.6
Grain absorption losses -316
Remaining sparge water volume (equipment estimates 485.8 L) 560.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1274.9 L) 1350
Volume increase from sugar/extract (late additions) 9.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1275 L) 1300
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1275 L) 1250
Total: 1666.9  
Equipment Profile Used: System Default
 
Notes

mash 3ltxkg 870lt
sparge 810

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  • Last Updated: 2026-01-03 09:45 UTC