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Brut IPA

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday November 12th 2018

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

57.8

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	American - Pilsner4.8 lb Pilsner	37	1.8	80%
0.60 lb	Flaked Corn0.6 lb Flaked Corn	40	0.5	10%
0.60 lb	Flaked Rice0.6 lb Flaked Rice	40	0.5	10%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.09 oz	Mosaic0.09 oz Mosaic Hops	Pellet	12.5	Boil	15 min	4.09	1.5%
0.09 oz	Galaxy0.09 oz Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	4.24	1.5%
0.90 oz	Mosaic0.9 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	30 min	28.09	14.6%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	30 min	21.35	9.7%
2.40 oz	Mosaic2.4 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		38.8%
2.10 oz	Galaxy2.1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		34%
6.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.09 oz	Mosaic (Pellet)	4.09	1.5%
2.79 oz	Galaxy (Leaf/Whole)	25.59	45.2%
3.30 oz	Mosaic (Leaf/Whole)	28.09	53.4%
6.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	143 °F	60 min

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

.35 ml Amyloglucosidase to the mash. Add 1/3 way into the mash and let sit for 60 minutes. Add yeast nutrient to the boil and halfway through fermentation.

Brett Trois for yeast.

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2018-11-16 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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