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Brut IPA

182 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday November 12th 2018
1.056
1.008
6.3%
57.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pilsner4.8 lb Pilsner 37 1.8 80%
0.60 lb Flaked Corn0.6 lb Flaked Corn 40 0.5 10%
0.60 lb Flaked Rice0.6 lb Flaked Rice 40 0.5 10%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Mosaic0.09 oz Mosaic Hops Pellet 12.5 Boil 15 min 4.09 1.5%
0.09 oz Galaxy0.09 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 4.24 1.5%
0.90 oz Mosaic0.9 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 28.09 14.6%
0.60 oz Galaxy0.6 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 30 min 21.35 9.7%
2.40 oz Mosaic2.4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 38.8%
2.10 oz Galaxy2.1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 34%
6.18 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 143 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.3 qt) 6 24  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 6.48 25.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 3 12  
Total: 6 24
Equipment Profile Used: System Default
 
Notes

.35 ml Amyloglucosidase to the mash. Add 1/3 way into the mash and let sit for 60 minutes. Add yeast nutrient to the boil and halfway through fermentation.


Brett Trois for yeast.

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  • Last Updated: 2018-11-16 13:10 UTC