Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spooky Pumpkin Ale 2021	Autumn Seasonal Beer	40 Litres	1.048	1.009	5.15	14.48	8.85 °L	507	1
Author: MaicK Boil Size: 58.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 10/24/2020 7:51 PM Notes:
Blond Ale2	Blonde Ale	20 Litres	1.048	1.009	5.08	26.6	3.79 °L	507	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 5:11 AM Notes:
1 Gal Crisp Irish Stout	Irish Stout	1.25 Gallons	1.05	1.01	5.22	30.79	34.12 °L	507	1
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 8:26 PM Notes: 9/9/2023: CB&B reference attached - so far I'm not happy with the recipe. Minimum changes: Dissolved chalk ISO baking soda for carbonates. 9/10/2023: The beer is better today. I suspect the UK Chocolate I threw in of causing the harshness.
Ol' Penny 3 W/Epiphany Malt	American Amber Ale	5.5 Gallons	1.053	1.014	5.16	33.96	14.59 °L	507	0
Author: dtsearcy1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/24/2023 6:45 AM Notes:
Baloos Bananer	Weissbier	12 Litres	1.058	1.019	5.14	14.65	3.98 °L	507	0
Author: Lethan64 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 4:10 PM Notes:
Brewdad - Juicy IPA	No Profile Selected	24 Litres	1.051	1.011	5.23	36.35	9.48 °L	507	0
Author: Edcliffe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 11:16 PM Notes: WATER CALCULATION Strike 24 Grain loss (-6) 1st runs 18 Sparge 12 Pre boil 30 Evap loss (-3) Post boil 27 Kettle loss (-1) Ferm vol 19 / 7 Batch 18 / 6 Beginning water volume: 8.0 gallons (30.3 liters). Malts Pale Malt: 11 pounds (5 kg) (75.9%) Munich Malt: 1 pound 12oz (.8 kg) (12.1%) Crystal 60L: 12oz (340.2 grams) (5.2%) Corn Sugar: 1 pound (.5 kg) (6.9%) (added to boil) Mashing We mashed at 149F (65C) for 90 minutes, then raised the temperature to 168F (75.6C) for a mashout and raised directly to a boil from there since we're using a brew in a bag (BIAB) and aren't sparging. Boil Additions 0.60oz (17 grams) Nugget [13.00 %] - Boil 60.0 min. Whirlfloc Tablet (Boil 15.0 mins) 1.00oz (28.35 grams) Citra [12.00 %] - Boil 15.0 min 1.00oz (28.35 grams) Mosaic [12.25 %] - Boil 15.0 min 1 pound (.45 kg) corn Sugar [Boil for 15 min] Cooling We used our flat plate heat exchanger to cool the wort to 170F (77C). Then we steeped 1 oz (28.5 grams) of Citra [12.00 %] for 15 minutes before cooling to pitching temp. Fermentation We're using California Ale (White Labs #WLP001) We'll ferment at 66 degrees F (18.9C) for 7-10 days. Dry Hops We dry hopped it with 1oz (28.5 grams) of Citra [12.00 %] for 2-3 days. Benchmarks Pre-boil gravity - 1.050 Pre-boil water volume – 7.1 gallons (26.9 liters) Post boil volume - 5.60 gallons (21.2 liters) Post-boil gravity - 1.065 Volume into the fermenter - 5.3 Final keg volume: 4.9 gallons (18.5 liters) Final gravity - 1.009 ABV - 7.35%
Luna Wit (PM)	Witbier	5.5 Gallons	1.044	1.004	5.24	10.14	3.25 °L	507	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 12/11/2021 11:22 PM Notes:
Chinook Ipa	American IPA	20.8 Litres	1.049	1.011	5.05	50.35	7.67 °L	507	0
Author: Ke-Rick Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 12:24 PM Notes:
Chomolungma	Mild	7 Gallons	1.053	1.013	5.22	16.67	18.41 °L	507	0
Author: elowe444 Boil Size: 8.1 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 8:54 PM Notes:
Two Fingers	American IPA	43 Litres	1.048	1.009	5.08	83.4	9.14 °L	507	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:55 PM Notes:
Rye Christmas	Belgian Pale Ale	7 Litres	1.046	1.008	5.04	26.83	3.59 °L	507	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:25 AM Notes: OG before boil OG FG
Awesome Recipe	American IPA	5 Litres	1.051	1.012	5.14	78.78	9.32 °L	507	0
Author: Robwolf Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 30.5 g Creation Date: 7/17/2020 7:36 AM Notes:
Munich Single Malt Lager	International Amber Lager	5.5 Gallons	1.046	1.007	5.04	40.42	10.91 °L	507	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 9:33 PM Notes:
Hail To The Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.24	48.71	5.58 °L	507	0
Author: briancthayer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:09 PM Notes:
Down Under Liege Brut Pale Ale	Belgian Pale Ale	2.75 Gallons	1.043	1.003	5.22	29.17	7.93 °L	507	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 11:10 PM Notes:
Annaweizen	Weizenbock	5 Gallons	1.053	1.014	5.14	6.19	4.34 °L	507	0
Author: Spencer Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:59 AM Notes:
Dunkelweizen	Dunkles Weissbier	55 Litres	1.048	1.008	5.2	15.44	18.54 °L	507	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 7:10 PM Notes:
Distrines Red	American Amber Ale	21 Litres	1.048	1.009	5.15	35.73	3.61 °L	507	0
Author: juan_dvd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 10:28 PM Notes:
Fail Weissbier	Weissbier	25 Litres	1.047	1.009	5.05	19.74	5.1 °L	507	1
Author: rassien Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 4:24 PM Notes: Deler brygget i to, der den ene dele blir tilsatt 2,5 kg rips
2	Weissbier	24 Litres	11.552	1.671	5.25	12.11	3.72 °L	507	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:51 AM Notes:
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