|
Holy Roller Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.014 |
6.74 |
47.37 |
4.45 °L
|
566 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 6:27 PM |
| Notes: |
|
|
ZephyrRougenBier 2025
|
Roggenbier
|
5 Gallons |
1.061 |
1.02 |
5.35 |
19.73 |
15.94 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 5:46 PM |
| Notes: |
|
|
3 Roux
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.01 |
5.96 |
59.4 |
3.65 °L
|
566 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/29/2023 11:16 PM |
| Notes: |
|
|
A Belgian Tripel Rev2
|
Belgian Tripel
|
24 Litres |
1.08 |
1.012 |
8.89 |
43.89 |
4.38 °L
|
566 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 200 g |
Creation
Date: 7/27/2023 10:52 AM |
| Notes: |
|
|
Banda Bing Black IPA
|
American Strong Ale
|
30 Gallons |
1.08 |
1.015 |
8.56 |
73.1 |
50 °L
|
566 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:14 AM |
| Notes: |
|
|
Saison
|
Saison
|
165 Gallons |
19.563 |
3.211 |
8.99 |
16.7 |
8.48 °L
|
566 |
0 |
|
|
|
| Boil
Size: 176.39 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 10:52 PM |
| Notes: |
|
|
Spruce IPA
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
65.27 |
6.12 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 3:42 PM |
| Notes: |
|
|
Citra/Mosaic Juicy IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.073 |
1.014 |
7.8 |
38.53 |
7.27 °L
|
566 |
0 |
|
|
|
| Boil
Size: 34.09 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:13 PM |
| Notes: |
|
|
Serrano Lime Berliner Weisse
|
Berliner Weisse
|
220 Gallons |
12.379 |
2.133 |
5.47 |
18.46 |
3.58 °L
|
566 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 8:18 PM |
| Notes: |
|
|
Sour Fruit
|
Berliner Weisse
|
20 Litres |
1.039 |
1.005 |
4.42 |
6.08 |
2.84 °L
|
566 |
1 |
|
|
|
| Boil
Size: 24.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 12/29/2021 4:42 PM |
| Notes: |
|
|
The Racer
|
Belgian Tripel
|
25 Litres |
1.079 |
1.019 |
7.91 |
33.05 |
4.23 °L
|
566 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 10:58 AM |
| Notes: |
|
|
BELGIAN BUDDY
|
Belgian Tripel
|
1350 Litres |
1.089 |
1.019 |
9.19 |
36.85 |
5.92 °L
|
566 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:16 PM |
| Notes: |
|
|
Mikey Dubbel
|
Belgian Dubbel
|
20 Litres |
1.068 |
1.015 |
7.01 |
20.24 |
17.73 °L
|
566 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/16/2020 12:50 PM |
| Notes: |
|
|
Josephine
|
Belgian Blond Ale
|
5 Gallons |
1.06 |
1.007 |
6.92 |
31.56 |
6.84 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:01 PM |
Notes: Brew day 9/17/20
Starting mash temp = 152 degrees
Ending mash temp = 150 degrees
Added 3 tsp yeast nutrient and 1 tsp Irish moss at 15 minutes left in boil with the sugar addition
Accidently froze the yeast, will see if they are ok.
OG = 1.060
Active fermentation 16 hours after pitching at 74 degrees.
Gravity on 9/26/20 = 1.013
Gravity on 10/4/20 = 1.007 |
|
|
BA Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
21.761 |
5.417 |
9.12 |
26.05 |
20.39 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:11 PM |
Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style.
Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 21.75qt for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f. |
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|
CiBa NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.017 |
6.22 |
60.9 |
9.53 °L
|
566 |
2 |
|
|
|
| Boil
Size: 16.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:11 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Accidental Saison
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.21 |
21.35 |
5.77 °L
|
566 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 9:14 PM |
| Notes: |
|
|
CERVEZA CONMEMORATIVA
|
Belgian Dark Strong Ale
|
50 Litres |
1.086 |
1.021 |
8.53 |
22.27 |
14.65 °L
|
566 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:56 PM |
| Notes: |
|
|
Beth's Hard Pale
|
American Strong Ale
|
5 Gallons |
1.079 |
1.019 |
7.93 |
57.39 |
12.67 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67.1 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 1:21 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.4 |
16.42 |
8.09 °L
|
566 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 11:23 PM |
| Notes: |
|
|
|
|