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Spooky Pumpkin Ale 2021

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58.82 liters
Post Boil Size: 53.83 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Ramirez
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday October 24th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

14.5

SRM (morey):

8.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	US - Pale 2-Row6.5 kg Pale 2-Row	37	1.8	71.4%
400 g	American - Vienna400 g Vienna	35	4	4.4%
800 g	American - Caramel / Crystal 60L800 g Caramel / Crystal 60L	34	60	8.8%
700 g	Flaked Wheat700 g Flaked Wheat	34	2	7.7%
700 g	Rolled Oats700 g Rolled Oats	33	2.2	7.7%
9,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil at 100 °C	45 min	12.06	58.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	10 min	2.43	41.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	12.06	58.3%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	2.43	41.7%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.01 L	Strike	77 °C	67 °C	60 min
20 L	Batch Sparge	77 °C	77 °C	15 min
20 L	Batch Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Gypsum		Water Agt	Mash	0 min.
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.12 bar Temp: 10 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Munich Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-10 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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