Spooky Pumpkin Ale 2021 - Beer Recipe - Brewer's Friend

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Spooky Pumpkin Ale 2021

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58.82 liters
Post Boil Size: 53.83 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Ramirez
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday October 24th 2020
1.048
1.009
5.2%
14.5
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg US - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 71.4%
400 g American - Vienna400 g Vienna 35 4 4.4%
800 g American - Caramel / Crystal 60L800 g Caramel / Crystal 60L 34 60 8.8%
700 g Flaked Wheat700 g Flaked Wheat 34 2 7.7%
700 g Rolled Oats700 g Rolled Oats 33 2.2 7.7%
9,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil at 100 °C 45 min 12.06 58.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 2.43 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 0 min.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       Temp: 10 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.01 L Strike 77 °C 67 °C 60 min
20 L Batch Sparge 77 °C 77 °C 15 min
20 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.94 L. Suggest reducing initial water volume to 45.4 L and adding 0.54 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 18.2
Mash volume with grains 24.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 37.7 L) 50.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 58.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 53.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.8 L) 40
Total: 68.8  
Equipment Profile Used: System Default
"Spooky Pumpkin Ale 2021" Autumn Seasonal Beer recipe by Miguel Ramirez. All Grain, ABV 5.15%, IBU 14.48, SRM 8.85, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Flaked Wheat, Rolled Oats) Hops: (Cascade, East Kent Goldings) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 19:02 UTC