Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
tradition20 g tradition Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
12.11 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
tradition (Pellet) 20 g tradition (Pellet) Hops |
|
12.11 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
37 °C |
10 min |
|
7 L |
|
Infusion |
-- |
54 °C |
10 min |
|
7 L |
|
Infusion |
-- |
62 °C |
20 min |
|
7 L |
|
Infusion |
-- |
72 °C |
30 min |
|
7 L |
mash out |
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"2" Weissbier beer recipe by ds. All Grain, ABV 5.25%, IBU 12.11, SRM 3.72, Fermentables: (Pale Ale, Wheat Malt) Hops: (tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-16 02:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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