1 Gal Crisp Irish Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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1 Gal Crisp Irish Stout

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday August 16th 2023
1.050
1.010
5.2%
30.8
34.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 lb Ireland - Stout Malt1.875 lb Stout Malt 37 2 76.9%
1 oz Brown Malt1 oz Brown Malt 34 90.36 2.6%
1 oz American - Chocolate1 oz Chocolate 29 350 2.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 10.3%
2.50 oz American - Wheat2.5 oz Wheat 38 1.8 6.4%
0.50 oz United Kingdom - Chocolate0.5 oz Chocolate 34 425 1.3%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.40 g Target4.4 g Target Hops Pellet 11.5 Boil 60 min 25.13 41.1%
6.30 g Challenger6.3 g Challenger Hops Pellet 8.5 Whirlpool 0 min 5.66 58.9%
10.70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.91 gal Mash in a Bag Strike 164 °F 151 °F 60 min
Mash-out Temperature 151 °F 170 °F --
1 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
0.60 g Chalk Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.25 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin - Boiled - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 4 12 19 55 80
Mash Chemistry and Brewing Water Calculator
 
Notes

9/9/2023: CB&B reference attached - so far I'm not happy with the recipe. Minimum changes: Dissolved chalk ISO baking soda for carbonates. 9/10/2023: The beer is better today. I suspect the UK Chocolate I threw in of causing the harshness.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 01:01 UTC
NEW Water Requirements:
1 Gal Crisp Irish Stout
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Water Requirements:
1 Gal Crisp Irish Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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