Annaweizen Beer Recipe | Extract Weizenbock | Brewer's Friend
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Annaweizen

175 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anna Root
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday June 30th 2018
1.053
1.014
5.1%
6.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 82.4%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 8.8%
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 8.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 45 min 6.19 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet orange peel Spice Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Annaweizen" Weizenbock beer recipe by Anna Root. Extract, ABV 5.14%, IBU 6.19, SRM 4.34, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Wheat Malt, Pilsner) Hops: (Domestic Hallertau) Other: (Sweet orange peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-20 15:26 UTC
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