Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GUAPA - American Pale Ale	American Pale Ale	25 Litres	1.048	1.01	5.06	44.1	4.78 °L	557	0
Author: Jero Gimenez Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 1:21 AM Notes: Springferm BR-2 / Servomyces 0,3gr (equivale a 1 gr/HLT) Levadura: tasa de inóculo 0,88 gr/lt (idealmente alcanzar 1gr/t para levadura seca).
PaleO	American Pale Ale	4 Gallons	1.058	1.02	4.98	32.84	6.4 °L	557	0
Author: ian.grinold@gmail.com Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 5:06 PM Notes:
Slovenian PALE	American Pale Ale	23 Litres	1.051	1.013	5.02	37.65	3.61 °L	557	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 3:13 PM Notes:
Triumphant Otter	American Pale Ale	5.5 Gallons	1.05	1.012	5.01	36.76	5.1 °L	557	0
Author: ToddTerps62 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/15/2022 1:03 AM Notes:
Galaxy APA	American Pale Ale	5.4 Litres	1.05	1.012	4.99	40.35	4.6 °L	557	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 9:41 PM Notes:
Nep Geuze	Gueuze	12 Litres	1.044	1.006	5	8.36	5.79 °L	557	0
Author: Piccolo Collettivo Pirata Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 4/23/2021 3:54 PM Notes:
7th Inning Stretch	Mixed-Style Beer	5 Gallons	1.046	1.008	5.06	85.83	6.99 °L	557	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 3/7/2021 6:22 PM Notes:
Witbier	Witbier	90 Litres	1.045	1.007	4.99	15.13	4.14 °L	557	0
Author: congo Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:10 PM Notes:
Alt Wien	Vienna Lager	5.5 Gallons	1.051	1.013	4.99	32.86	10.29 °L	557	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:23 PM Notes: Brewed 06/29/20. Mash in w/12.5 L, 1 g CaCl2. 10' at 130 F. Raise to 148 F, pull decoction. Decoction rest 15' at 155 F, boil 20' return to main mash, rest at 153 F until 1 hour. Mash out at 165 F. Sparge water adjusted w/ 1.5 ml lactic acid, 3 g CaCl2. Boil, cool to 50 F, pitch sediment from 2.5 L starter. Primary fermentation at 50 F. After two weeks, keg and raise to 65 F for 2 day diacetyl rest, then keg and drop temp 3 F per day to 37 F for 10 days, then down to 32 F.
Italiano Topopils	Italian Pils	5.5 Gallons	1.05	1.012	5.03	35.54	3.92 °L	557	0
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 12:09 AM Notes:
British Strong Bitter001	Strong Bitter	4 Gallons	1.053	1.015	4.98	32.36	9.32 °L	557	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 10:07 PM Notes:
Golden Challenge Full Volume Lower ABV	British Golden Ale	30 Litres	1.045	1.007	4.98	40.03	5.66 °L	557	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:49 AM Notes: A British golden ale with lots of late and dry hops. Using several British hop varieties with Challenger providing a traditional earthy, spicy profile and First Gold and Brewer's Gold providing some great fruity highlights.
Chucks Porter	American Porter	5.5 Gallons	1.047	1.009	4.98	31.13	47.39 °L	557	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 7:08 PM Notes:
Galaxy Pale Ale	American Pale Ale	19 Litres	1.048	1.009	5.07	53.81	8.68 °L	557	0
Author: schlerp Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:54 AM Notes:
LME Szakdoga	American IPA	6 Litres	1.049	1.011	4.98	23.06	19.29 °L	557	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 3:29 PM Notes:
Brewlab American Wheat All Grain	American Wheat or Rye Beer	3.5 Gallons	1.05	1.012	4.96	20.38	5.69 °L	557	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:56 PM Notes:
English Porter	English Porter	3.5 Gallons	1.051	1.012	5.07	36.14	36.36 °L	557	0
Author: Enzoras Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:00 PM Notes:
Basshook Kolsch	Kölsch	5 Gallons	1.05	1.011	5.05	22	4.07 °L	557	0
Author: Basshook Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:39 PM Notes:
Thrice As Nice Hefeweizen	Weizen/Weissbier	5 Gallons	1.051	1.013	5.04	10.33	5.88 °L	557	1
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 8:19 PM Notes:
Marital Bliss	Kölsch	6 Gallons	1.05	1.011	5.05	22.72	3.35 °L	557	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 12:03 AM Notes: ferment at 60 for 5 days, then slowly raise to 68 over 7-10 days
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