Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
8.56 |
7.1% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
14.66 |
7.1% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.9 |
Boil at 200 °F
|
15 min |
0.55 |
7.1% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13 |
Boil at 180 °F
|
15 min |
1.04 |
7.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
15.6 |
14.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Whirlpool
|
30 min |
16.23 |
14.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
14.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.6 |
Dry Hop
|
3 days |
|
14.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
9.11 |
14.2% |
|
0.50 oz |
Citra (Leaf/Whole) 0.49999999885628 oz Citra (Leaf/Whole) Hops |
|
14.66 |
7.1% |
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
17.27 |
35.7% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
15.6 |
14.3% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
14.3% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
14.3% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 gal |
No sparge |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
3.4 qt/lb
|
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
235 B cells required
|
|
|
Wyeast - London Ale III 1318
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
235 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
67.5 |
4 |
28 |
106.8 |
177.6 |
0.4 |
Only adding 7ml lactic to all water. 2g CaCl 4 g gypsum to strike water:
1.8 pounds main malt house .2 Marris otter 7 pounds pale ale malt . Used 1056 1318 blend |
|
Mash Chemistry and Brewing Water Calculator
|
"Lima Pale Ale Boston" American Pale Ale beer recipe by Herrmannbrau. All Grain, ABV 5.53%, IBU 56.64, SRM 15.97, Fermentables: (Pale Ale, Bonlander Munich, Rolled Oats, Caramel / Crystal 60L) Hops: (Cascade, Citra, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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