Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blood Orange Gose

182 calories 19 g 12 oz
Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday May 9th 2018
1.055
1.014
5.46%
6.78
4.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 46.2%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 46.2%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 7.7%
6.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 23 min 6.78 100%
0.5 oz / 0.00
 
Yeast
- -
Amount:
14 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Slight error with Wheat DME.

Added strained and boiled juice of 6 blood oranges to the fermenter after 6 days; 12 days total

Red Star bread yeast

FG 0.011

Attenuation 79%

Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-28 14:09 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/