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Blood Orange Gose

Method: Partial Mash
Style: Gose
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday May 9th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

6.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	46.2%
3 lb	German - Pale Wheat3 lb Pale Wheat	39	1.5	46.2%
0.50 lb	German - Dark Munich0.5 lb Dark Munich	36	10	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops		Pellet	4.1	Boil	23 min	6.78	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Hersbrucker (Pellet)		6.78	100%
0.50 oz / $ 0.00

Yeast

- -

Amount:	14 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Slight error with Wheat DME.

Added strained and boiled juice of 6 blood oranges to the fermenter after 6 days; 12 days total

Red Star bread yeast

FG 0.011

Attenuation 79%

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-28 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

cmarx814

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