Blood Orange Gose - Beer Recipe - Brewer's Friend

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Blood Orange Gose

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Gose
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 9th 2018
1.055
1.014
5.5%
6.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 46.2%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 46.2%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 23 min 6.78 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
14 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.97 g | 19.9 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 5.48 21.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.2 20.8
Equipment Profile Used: System Default
 
Notes

Slight error with Wheat DME.

Added strained and boiled juice of 6 blood oranges to the fermenter after 6 days; 12 days total

Red Star bread yeast

FG 0.011

Attenuation 79%

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  • Last Updated: 2018-06-28 14:09 UTC