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Johan Golden d.y.

Method: Extract
Style: British Golden Ale
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.409 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday May 26th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 32°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	12.5%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	12.5%
3,000 g	GB - Hopped extract - golden ale3000 g GB - Hopped extract - golden ale	35	8	75%
4,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops		Pellet	7	Dry Hop	6 days		100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops			100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.20 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

A quick brew. Stir fermentables with 3 liters of boiling water.

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Johan Golden d.y.

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