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Johan Golden d.y.

8913 calories 780.9 g 19 L
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.409 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 8913 calories (Per 19L)
Carbs: 780.9 g (Per 19L)
Created: Wednesday May 26th 2021
1.051
1.009
5.6%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 12.5%
3,000 g GB - Hopped extract - golden ale3000 g GB - Hopped extract - golden ale 35 8 75%
4,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 6 days 100%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.2 L) 0.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 24 L) 3
Boil off losses  
Post boil volume 24
Going into fermentor 24
Total: 0.2  
Equipment Profile Used: System Default
 
Notes

A quick brew. Stir fermentables with 3 liters of boiling water.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 16:29 UTC