|
Ginger Beer
|
American Light Lager
|
1.6 Litres |
1.047 |
1 |
6.14 |
0 |
9.84 °L
|
509 |
0 |
|
|
|
| Boil
Size: 1.6 Litres |
Boil Time: 5 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 8:41 PM |
| Notes: |
|
|
Bare Chested Brew Company PB Jams In Yo Face
|
Blonde Ale
|
11 Gallons |
1.067 |
1.02 |
6.14 |
23.76 |
9.58 °L
|
509 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 4:00 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
2.5 Gallons |
1.061 |
1.015 |
6.02 |
52.9 |
34.98 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 6:38 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.057 |
1.011 |
6.03 |
32.82 |
10.85 °L
|
509 |
2 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 12:41 AM |
| Notes: |
|
|
American In Bohemia
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
35.65 |
3.86 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/3/2023 3:12 PM |
| Notes: |
|
|
Summer Orange Wheat Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
12.63 |
4.44 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:08 PM |
Notes: Water adjustments for distilled:
1 gram Gypsum
5 grams Calcium Chloride (CaCL2)
2 grams Epsom Salt (MgSO4) |
|
|
American IPA Nº1 Sisebuto
|
American IPA
|
27 Litres |
1.056 |
1.01 |
5.98 |
55.33 |
6.51 °L
|
509 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:07 PM |
| Notes: |
|
|
Racer-5 Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
5.98 |
73.45 |
4.79 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 11:22 AM |
| Notes: |
|
|
APA-Base
|
American Pale Ale
|
50 Litres |
1.055 |
1.009 |
6 |
41.85 |
7.1 °L
|
509 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 11:28 AM |
| Notes: |
|
|
Long Weekend
|
Light American Lager
|
10 Gallons |
1.058 |
1.012 |
6.04 |
51.54 |
15 °L
|
509 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61.7 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 6:26 PM |
| Notes: |
|
|
Bells Like
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.12 |
65 |
10.43 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 7:33 PM |
| Notes: |
|
|
Infamous TooferaB Lighthearted IPA - DIY BrewHouse
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
73.52 |
7.75 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:04 PM |
| Notes: Bell's Two Hearted clone recipe. Based on a recipe published in Zymurgy's Best Beers in America. |
|
|
Winter Black Out
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.065 |
1.02 |
5.98 |
39.11 |
25.15 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:18 PM |
Notes: 1/8 tsp of crushed cloves and nutmeg at flameout.
1 vanilla bean split and 1 cinnamon stick at flameout. Zest of 4 clementine's 10 mins. left in boil.
2 oz spruce tips if available add at 15 mins left in boil.
|
|
|
Raspberry Wheat/Saison
|
American Wheat Beer
|
11 Gallons |
1.056 |
1.01 |
6.07 |
24.92 |
5.41 °L
|
509 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 1:02 PM |
Notes: This is a split 10 gallon batch:
5 gallons fermented with S-05 yeast
5 gallons fermented with Belle Saison
Wild raspberries were frozen then soaked in vodka for a couple weeks then strained and added to kegs. Used wine soaked oak chips on the saison |
|
|
Citra Pale
|
American IPA
|
22 Litres |
1.059 |
1.013 |
6.09 |
53.34 |
4.64 °L
|
509 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:31 PM |
| Notes: |
|
|
Traditional Oktoberfestbier
|
Märzen
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
29.25 |
7.51 °L
|
509 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:00 AM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.06 |
1.014 |
5.97 |
29.62 |
5.06 °L
|
509 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: 11g |
Creation
Date: 11/23/2017 12:14 PM |
| Notes: fg = 1013 |
|
|
Squatch Monkey Summer Saison
|
Saison
|
21 Litres |
1.049 |
1.004 |
5.99 |
28.87 |
5.34 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:08 PM |
| Notes: |
|
|
Red Porter Cherry
|
American Porter
|
24 Litres |
1.061 |
1.014 |
6.13 |
27.81 |
20.8 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 3:12 PM |
| Notes: Ferment out as usual for 5 days then add 2.5 pounds sour cherries for another 5 days. Then cold crash for a day or 2 and rack to keg. Or rack to secondary to clear or bottle. |
|
|
Pale Ale
|
American IPA
|
45 Gallons |
1.059 |
1.013 |
5.96 |
60.21 |
6.06 °L
|
509 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:51 PM |
| Notes: |
|
|
|
|