View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Patrick Byrne
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday September 22nd 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

23.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Mungoswells Lager Malt3000 g Mungoswells Lager Malt	38	1.6	68.2%
300 g	German - Carapils300 g Carapils	35	1.3	6.8%
200 g	German - CaraRed200 g CaraRed	34	20	4.5%
900 g	Pale Rye Malt900 g Pale Rye Malt	38	2.6	20.5%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Leaf/Whole	2.2	Boil	60 min	7.21	30%
20 g	saaz20 g saaz Hops	Pellet	3.5	Boil	60 min	8.41	20%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3.2	Boil	20 min	4.66	20%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3.2	Boil	10 min	2.79	20%
10 g	Saa10 g Saa Hops	Leaf/Whole	3.51	Boil	0 min		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	7.21	30%
20 g	saaz (Pellet) 20 g saaz (Pellet) Hops	8.41	20%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	7.45	40%
10 g	Saa (Leaf/Whole) 10 g Saa (Leaf/Whole) Hops		10%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.38 L	Dough In	Temperature	--	40 °C	--
		Infusion	--	65 °C	60 min
	Mash Out	Temperature	--	75 °C	10 min
18.55 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc		Fining	Boil	15 min.
1 each	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-23 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!