Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone	American Wheat Beer	11 Gallons	1.051	1.01	5.42	17.55	3.81 °L	562	3
Author: kingadam719 Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:04 PM Notes:
R&B German Pils 2025	International Pale Lager	12.5 Gallons	1.049	1.009	5.2	35.75	3.16 °L	562	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/9/2025 12:27 AM Notes: Batch 150
Schwartzbier	Schwarzbier	5 Gallons	1.05	1.008	5.43	17.79	37.31 °L	562	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6 oz Creation Date: 11/27/2023 1:42 AM Notes:
Awesome Recipe	Cream Ale	40 Litres	1.046	1.011	4.68	11.3	4.73 °L	562	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/10/2023 8:27 PM Notes:
Doppelbock -Karla	International Dark Lager	21 Litres	1.09	1.023	8.86	0	19.57 °L	562	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:12 PM Notes:
Heinz-enburg Mustard Wheat	American Wheat Beer	5 Gallons	1.051	1.011	5.18	58.14	3.94 °L	562	0
Author: Monster Menace Brewing Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/24/2022 6:30 PM Notes: passion fruit, cut it open and drain the juice into a bowl, discard the rest of the fruit. For the limes, lemons and tangerines thinly peel them (ensuring none of the white pith comes off with the outer peel). Put the peel in a sterilized muslin bag, add some sterilized glass marbles into the bag to weigh it down. Squeeze the peeled fruits and add the fruit juice to the fermenter. Leave in the fermenter for two weeks, then bottle or keg as normal.
Red Kolsch	Kölsch	5.75 Gallons	1.056	1.014	5.56	22.85	14.87 °L	562	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:02 AM Notes:
Loppiainen	Munich Helles	20 Litres	1.046	1.01	4.71	19.9	5.56 °L	562	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 8:56 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	10.5 Gallons	1.046	1.012	4.42	39.68	4.03 °L	562	4
Author: Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:14 PM Notes: Ferment at 50 F for 3 days 52 F for 3 days 55 F for 3 days 65-70 F for 5 days
Christmas Ale	Altbier	248 Gallons	17.246	3.437	7.53	43.24	23.46 °L	562	0
Author: Beerzilla91 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 9:43 PM Notes:
In The Rough	Czech Dark Lager	24 Litres	1.059	1.014	5.81	24.09	27.21 °L	562	0
Author: Sponon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:35 AM Notes: Gjærstarter: Må ikke overstige 20-22 grader Tilsett ett glass av Clarity Ferm ved pitching. Pitch gjæren i 8 grader vørter (gjærstarter +- 5 grader fra 8C) La den stige fritt til 10 grader og gjær til SG er 1.025-1.026 (2/3). Diacetylrest: Hev temperaturen til 14 grader - 3 dager 16 grader - 4 dager CC så nærme 0 grader som mulig - 7 dager. Stikk om til fat og karboner på 2.5 CO2 vol. Lagring: 2-3 mnd ferdig karbonert på fat i kjøleskap.
AAA Con Maracuya	American Light Lager	40 Litres	1.054	1.013	5.28	8.25	11.15 °L	562	0
Author: Cumbre Cerveza Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 7:55 PM Notes:
American Lager	American Lager	5.5 Gallons	1.058	1.014	5.85	25.03	3.73 °L	562	0
Author: shawj720 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 5:53 PM Notes:
Faux Pas Pils 0.1	International Pale Lager	5.5 Gallons	1.052	1.012	5.37	21.8	2.89 °L	562	0
Author: buzzb87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 9:00 PM Notes:
Italian Pils	International Pale Lager	6.5 Gallons	1.045	1.008	4.96	34.26	3.78 °L	562	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 5:04 AM Notes:
IPL	German Pils	6 Gallons	1.05	1.011	5.02	46.79	4.18 °L	562	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:14 PM Notes:
Lemon Drop Blonde Ale 100L	Cream Ale	85 Litres	1.046	1.011	4.64	24.34	3.92 °L	562	1
Author: BenchBrew Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 8/30/2019 5:52 PM Notes:
Octoberfest Mock	Märzen	5.5 Gallons	1.049	1.01	5.12	23.28	8.98 °L	562	0
Author: BHeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 4/6/2019 12:06 AM Notes:
El Camino Bohemian Lager	Czech Premium Pale Lager	45 Litres	1.063	1.011	6.85	61.43	3.94 °L	562	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:02 PM Notes:
Marzen	Munich Helles	40 Litres	1.062	1.014	6.27	18.4	9.06 °L	562	0
Author: peterschill Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2018 3:37 AM Notes: Mash out 77 degrees C Lactic Acid correction Irish Moss 10 min
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