View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Even More Precious (EMP)

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Wort
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday January 6th 2022

Steinans Auckland Pride Bitter

by Bryggekjell

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

37.7

SRM (morey):

9.9

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Simpsons - Finest Pale Ale Maris Otter4500 g Finest Pale Ale Maris Otter	37	2.6	80.4%
200 g	Simpsons - Crystal Dark200 g Crystal Dark	33	120	3.6%
400 g	Pauls Malt - Miserable Fish (Melanoidin Malt)400 g Miserable Fish (Melanoidin Malt)	34	17.4	7.1%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.6%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	5.4%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops	Leaf/Whole	4.5	Boil	60 min	24.4	28.6%
25 g	East Kent Goldings (5.8 AA)25 g East Kent Goldings (5.8 AA) Hops	Leaf/Whole	5.8	Boil	15 min	7.8	14.3%
30 g	Challenger (8.5 AA)30 g Challenger (8.5 AA) Hops	Leaf/Whole	8.5	Boil	5 min	5.51	17.1%
50 g	Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops	Leaf/Whole	4.5	Whirlpool at 80 °C	20 min		28.6%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Leaf/Whole	11	Dry Hop	5 days		5.7%
10 g	Opus (CF182)10 g Opus (CF182) Hops	Leaf/Whole	6.58	Dry Hop	5 days		5.7%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Fuggles (4.5 AA) (Leaf/Whole)	24.4	57.2%
25 g	East Kent Goldings (5.8 AA) (Leaf/Whole)	7.8	14.3%
30 g	Challenger (8.5 AA) (Leaf/Whole)	5.51	17.1%
10 g	Citra (11 AA) (Leaf/Whole) 10 g Citra (11 AA) (Leaf/Whole) Hops		5.7%
10 g	Opus (CF182) (Leaf/Whole) 10 g Opus (CF182) (Leaf/Whole) Hops		5.7%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	71 °C	68 °C	60 min
Starting Mash Thickness: 6.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Henley-on-Thames

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	19.1	16	26	80.8	341.5
Mash Chemistry and Brewing Water Calculator

Notes

OG 1054
After 5 days 1016
Tasting ok but it does need a dose of freshness.
Start with 10 g Opus.
After 5 days transfer to keg and add 10g citra.
Strong, good body, malty, quite bitter. Still a bit yeasty from the priming but tasting good considering it's at 19C.
Fine and chill in the next few days.

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-30 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!