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Light ale

157 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Saturday August 28th 2021
1.048
1.009
5.1%
20.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 18.2%
8 lb United Kingdom - Pilsen8 lb Pilsen 36 1.8 36.4%
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 36.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 30 min 20.25 100%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCl 1.5 tsp
CaSO4 1.5 tsp
La tic acid 8ml
Mash Chemistry and Brewing Water Calculator
"Light ale" Cream Ale beer recipe. BIAB, ABV 5.12%, IBU 20.25, SRM 4.03, Fermentables: (Vienna, Pilsen, American - Pale 2-Row, Cane Sugar, DME Pilsen Light) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-28 22:21 UTC
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