| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 92.8% | |
| 0.25 kg | German - CaraMunich I | 34 | 39 | 5.2% | |
| 0.10 kg | American - Caramel / Crystal 150L | 33 | 150 | 2.1% | |
| 4.85 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Yakima Valley Hops - Southern Promise | Pellet | 12.5 | Boil | 30 min | 37.73 | 37.5% | |
| 20 g | Yakima Valley Hops - Southern Passion | Pellet | 6.5 | Boil | 15 min | 8.45 | 25% | |
| 30 g | Yakima Valley Hops - Southern Passion | Pellet | 6.5 | Boil | 5 min | 5.09 | 37.5% | |
| 80 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Chalk CaCO3 0 grams Baking Soda NaHCO3 1 grams add 0.23 tsp Gypsum CaSO4 6 grams add 1.50 tsp Calcium Chloride CaCl2 2 grams add 0.59 tsp Epsom Salt MgSO4 2 grams add 0.44 tsp Canning Salt NaCl 0.5 grams add 0.08 tsp |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |