Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foreign Stout	Tropical Stout	5 Gallons	1.08	1.019	6.48	0	25.86 °L	510	1
Author: ukfan2018 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 5:36 PM Notes:
Freeshavacadoo	American IPA	465 Gallons	1.061	1.012	6.52	58.03	5.02 °L	510	0
Author: Jorpheus Boil Size: 497.85 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 2:51 PM Notes: dryhop: 44lb el dorado
Willem - AIPA 15L	American IPA	15.1 Litres	1.063	1.015	6.32	60.05	7.72 °L	510	0
Author: Brew it Bru Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.4 g Creation Date: 8/1/2022 1:40 PM Notes:
Valiant Brews - Munich Dunkel	Munich Dunkel	41 Litres	1.058	1.009	6.41	27.21	20.35 °L	510	1
Author: Valiant Brewer Boil Size: 46.43 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/5/2021 10:45 AM Notes:
Honey Honey Michel	Saison	20 Litres	1.064	1.016	6.42	21.23	9.57 °L	510	0
Author: ed_saga@hotmail.com Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 1:18 AM Notes:
Jotuun Hbc 431 Saison	No Profile Selected	3 Gallons	1.062	1.012	6.49	22.42	5.55 °L	510	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:44 PM Notes:
Mr. Fetchko's Finest Fresh Hop IPA	American IPA	6 Gallons	1.06	1.01	6.53	66.99	4.46 °L	510	0
Author: badbadmojo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/12/2020 5:03 PM Notes:
Catch An Edge (VT NEIPA, Dawn)	Specialty IPA: New England IPA	6.1 Gallons	1.063	1.015	6.33	40.11	5.29 °L	510	0
Author: JFCoppola Boil Size: 7.04 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 7/10/2020 3:34 PM Notes: Using Hoprocket for whirlpooling. All hops added at the same time no layering. And whirlpooling for just 20 minutes. May do just one dry hop. Not sure. I guess I will see how well the new dry-hopping technique works.
India	American IPA	40 Litres	1.06	1.011	6.4	42.29	7.74 °L	510	0
Author: Gabriel Romero Sommelier Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/30/2020 10:35 PM Notes:
Xavier -X2-	No Profile Selected	23 Litres	1.055	1.006	6.43	36.43	13.13 °L	510	0
Author: brasseriedegradee Boil Size: 27.2 Litres Boil Time: 62 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: BelgianCandySugar Priming Amount: 305.6 g Creation Date: 2/26/2020 5:58 AM Notes: Primary steps up from 15-22C over 6 days Day 1 - 15 Day 2 - 16.5 (discard 1st skim) Day 3 - 18 Day 4 - 19.5 (harvest yeast) Day 5 - 20.5 Day 6 - 22 (transfer to secondary) Dregs from 2 bottle of Orval in secondary Secondary at 15C for 21 days. Dry hop with: Styrian and Strisselspalt. 14 days Bottle condition with fresh yeast harvested from primary. Condition at 15C for 2 weeks. Then transfer to storage. 2-3 months minimum in bottle before ready. Serve between 10 and 15C.
Awesome Recipe	American Stout	5.5 Gallons	1.068	1.02	6.39	64.84	44.26 °L	510	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:53 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.052	1.004	6.34	61.87	4.59 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 12/2/2019 2:25 PM Notes:
Luke's Orange Heff	Weissbier	5 Gallons	1.064	1.015	6.46	37.15	4.46 °L	510	0
Author: Smoore5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:27 AM Notes:
You Lose (Raison De Saison)	Saison	20 Litres	1.055	1.005	6.49	86.16	3.78 °L	510	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:40 PM Notes: Added 20g of Saaz and 25g of Tettnang at hopstand.
Good Pirate Life IPA	American IPA	100 Litres	1.06	1.01	6.51	0	7.31 °L	510	1
Author: Ewan Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 5:05 AM Notes:
Fish Tail	American IPA	5.5 Gallons	1.065	1.015	6.48	58.26	5.82 °L	510	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:49 PM Notes:
Junkyard Hazy IPA	American IPA	5.5 Gallons	1.065	1.015	6.47	106.72	4.38 °L	510	0
Author: enenen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:51 PM Notes:
Hopapuss 2	American Strong Ale	5 Gallons	1.071	1.021	6.52	72.64	8.9 °L	510	1
Author: Trip-P Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:24 PM Notes: It is hard to get the hop schedule inside of the recipe on this site. You will want to take your 1 oz of cascase, chinook, and centennial and mix them together to create a blend. With 20 minutes left of the boil you will start to toss in .15oz of the blend every minute until the 20 minutes is up. From there you will be adding the flameout hops as per the steps.
Cedar Rock Sorachi Ace Wheat	Mixed-Style Beer	5.5 Gallons	1.058	1.008	6.53	15.83	4.19 °L	510	1
Author: JCB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:44 PM Notes: Looking to use my Sorachi Ace and thought this might be a good fit. I don't have any pilsner on hand or I would have used that instead of Vienna
Massiveipa	American Light Lager	20 Litres	1.061	1.012	6.47	185.83	6.51 °L	510	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:54 PM Notes:
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