Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partio O'Clock Pils	International Pale Lager	6 Gallons	1.043	1.007	4.69	17.98	3.81 °L	556	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:45 PM Notes: 4g Gypsum 30ml 10% Phosphoric Whirlflocc @ 10 min Yeast Nutrients @ 10 min
Chimay Doree Clone	Belgian Pale Ale	5.5 Gallons	1.043	1.008	4.53	16.21	3.74 °L	556	0
Author: Cimarossa Brewing Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 12/4/2024 11:34 PM Notes:
IPA - Single HOP CITRA	American IPA	145 Litres	1.044	1.009	4.52	40.71	3.21 °L	556	0
Author: Brau Hans Bier Boil Size: 164.04 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 10/1/2024 6:08 PM Notes: Si esta cerveza te gusto o no, no volverá a repetirse! Cada lote es único e irrepetible! Es Artesanal! Notas de Cocción: Inicio el macerado y corrijo pH, Ok, clavado en 5.2! Luego de 30 minutos comienzo a recircular por otros 90 minutos para lograr un mostro cristalino. Comienza la etapa del lavado, mientras envío el mosto a la olla de hervor. Malas noticias... el mechero no me calienta el mosto a mas de 95°C... Decido hervir mas tiempo. Objetivo: Subir mas la densidad y que coagulen bien las proteínas. A su vez, busco que se evaporen compuestos no deseados. Luego de 2 Hs, al preparar el fermentador, arme mal las canillas y me perdían tuve que hacer malabares se me rompió la torta del trub en la olla de hervor... aprox 6 litros de merma en total... Termine con 51 litros (de los 56/57 esperados)... Prepare las levaduras, hidratándolas y las inocule a 21°C (prefiero inocular en 18/19... pero no llegue a enfriar tanto (punto a mejorar). A las 8 Hs ya había actividad en el airlock! A las 24 Hs el pH ya había bajado a 4.5 Al 3 día, con la densidad en 1.016, realizo el Dry Hop (que aromas!!!) y le libero la temperatura al fermentador hasta que llegue a 20°C (Fermenté a 17°C) Al 5° día, inicio cold crush de a etapas. (1° a 12°C, luego a 8°C y por ultimo 2°C durante 2 días) Bajo a barriles, clarifico con gelatina sin sabor (ya no es mas vegana esta cerveza... perdón). Conecto CO2 en los barriles y los dejo a 1°C por 5 días. Son barriles de 20 litros, y por experiencia se que tardan 3 días en carbonatar! Dia 13: Mido pH 4.3 y densidad 1.011. Quedo HERMOSA!!! Clara, cristalina, aromática, muy sabrosa. Todavía faltan detalles a mejorar, pero estoy muy conforme con el resultado. Observaciones: Tengo que mejorar el agua de proceso para bajar los sulfatos y que no se realce tanto el amargor del lúpulo. Por otro lado, mejorar el mechero de la olla de hervor. Y las canillas del fermentador (siempre son un problema... pero esta vez fue error mío - Check). Si leíste hasta acá, bienvenida/o al mundo de la cerveza! Te aseguro que es un viaje de ida! A disfrutar cada copa, de forma responsable, y creando un contexto que aumente la sensación de satisfacción (en soledad, en pareja, con amigos, en familia, pero siempre disfrutando este noble producto!). Consejos: Lavá bien el vaso o copa, con una esponja especial para tus vasos. Enjuagalo y servi la cerveza entre 4 y 6°C, con espuma! Miralo, senti el aroma, toma un trago, y respira! (si, eso se llama placer!) IMPORTANTE tomar agua entre copas. Prost! Y por mas cultura cervecera! HANS...
Sudo -L Ager	International Pale Lager	10 Litres	10.551	2.169	4.46	41.27	5.74 °L	556	2
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 5/9/2024 11:23 AM Notes: Pseudolager on Kveik yeast
La Nica	Kölsch	17 Gallons	1.045	1.011	4.53	25.19	3.06 °L	556	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 4:52 PM Notes:
Orange You Glad It's Wheat	American Wheat or Rye Beer	5.5 Gallons	1.043	1.009	4.56	22.14	4.99 °L	556	0
Author: ScooterBrews Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 11:28 PM Notes:
Ruby Dragon	Oatmeal Stout	32 Litres	1.047	1.012	4.5	30.56	21.54 °L	556	1
Author: Loriana Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 2/27/2023 10:36 PM Notes: Force carbonation with CO2 for 5 days: 43°F 7 psi. Serving on Nitro 80/20: 30 psi + stout faucet (or stout spout)
Oyster Stout	Foreign Extra Stout	12 Gallons	1.047	1.012	4.6	60.34	50 °L	556	0
Author: BrickyardBrewingCo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 2:51 PM Notes:
Porter	English Porter	125 Litres	1.046	1.011	4.5	19.5	30.07 °L	556	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:11 AM Notes:
Mark's Blonde Ale Ll	Blonde Ale	5 Gallons	1.05	1.015	4.54	19.95	5.77 °L	556	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/5/2021 5:38 PM Notes:
Irish Red 20:17	Irish Red Ale	25 Litres	1.05	1.016	4.52	20.24	13.88 °L	556	0
Author: gelete Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:27 PM Notes:
SB Pale 1	American Pale Ale	5.5 Gallons	1.046	1.011	4.64	38.21	8.52 °L	556	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 3/20/2021 2:45 AM Notes:
Bluey's Pale Ale	Special/Best/Premium Bitter	19.5 Litres	1.047	1.011	4.65	37.5	5.47 °L	556	0
Author: The Foaming Jug Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:03 AM Notes: Used washed yeast from Posties IPA
"Flanders" Red	Flanders Red Ale	50 Litres	1.048	1.012	4.71	16.68	15.64 °L	556	0
Author: Hairy_Stu Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:46 AM Notes:
Cheap Date Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.5	18.34	6.04 °L	556	1
Author: Jim Boudreaux Boil Size: 7.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/28/2020 11:38 AM Notes: Using 'free' mystery pale ale malt, free Victory, with some left over Vienna and Rahr. This will be mashed and boiled without hops, and racked on to our White IPA yeast/dry-hop cake. The hops listed are just for reference. We did throw all the left-over hops into a fermentation bucket with some cropped yeast and the extra 1.25gal of wort. We're also going to try a short boil.
Laughing In Lock-down Session IPA	No Profile Selected	31 Litres	1.045	1.011	4.55	67.62	5.53 °L	556	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:38 PM Notes:
COVID Bitter	Best Bitter	6.5 Gallons	1.046	1.011	4.56	39.58	5.47 °L	556	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 1:41 PM Notes:
Pickle Suit	Gose	5.1 Gallons	1.047	1.013	4.45	9.16	3.23 °L	556	0
Author: AdamCrum Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/19/2019 9:31 PM Notes: Mash grains following mash schedule. Boil wort for 10 minutes, no hop additions Kettle Sour with Omega Lacto for up to 48 hours at 90 to 100f until desired PH is achieved. Run off into boil kettle and boil for 45 minutes, adding 1oz sorachi ace at 5 minutes left in boil. Peel, halve and remove seeds, and cube up to 5 cucumbers, wash, and then freeze until secondary. Cool to mid 60s and pitch Fermentis W-34/70 and let free rise to 72 over a week. Place thawed cucumbers into bucket, add 1 oz of coriander and 1 oz of pickling salt, plus 2 oz of sorachi ace hops. Rack beer into secondary bucket and finish fermentation/flavoring for 3 days. If possible, transfer to bottling bucket with filter. Bottle with 4.1oz of priming sugar.
Open Window Pale Ale	American Pale Ale	5 Gallons	1.048	1.013	4.61	34.11	4.47 °L	556	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 4:41 PM Notes:
Basik Pilsener	Classic American Pilsner	1000 Litres	1.046	1.011	4.51	0	3.25 °L	556	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:11 AM Notes:
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