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(2021-04-08) British Golden

Method: BIAB
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday April 7th 2021

Original Gravity:

12.7 °P

Final Gravity:

3.1 °P

ABV (standard):

5.1%

IBU (tinseth):

53.0

SRM (morey):

6.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	46.3%
5 lb	Great Western - Pale High Color5 lb Pale High Color	37	3	46.3%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.6%
0.30 lb	American - Victory0.3 lb Victory	34	28	2.8%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	14.2	Boil	60 min	21.79	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.8	Boil	20 min	7.9	11.4%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	14.5	Boil	15 min	13.8	11.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.8	Boil	10 min	4.73	11.4%
0.50 oz	EKG0.5 oz EKG Hops	Pellet	4.6	Boil	5 min	1.76	11.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	3.05	22.7%
1 oz	EKG1 oz EKG Hops	Pellet	4.6	Dry Hop (High Krausen)	0 days		22.7%
4.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	21.79	9.1%
1 oz	Cascade (Pellet)	12.63	22.8%
0.50 oz	Warrior (Pellet)	13.8	11.4%
1.50 oz	EKG (Pellet) 1.4999999965689 oz EKG (Pellet) Hops	1.76	34.1%
1 oz	Cascade (Pellet)	3.05	22.7%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Pump Recirc Last 60 Minutes	Strike	164 °F	152 °F	120 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Salt	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.9	6	13.3	76.6	141.6	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched two packs of yeast into 60 wort. Set keezer at 60 for the first four days then removed from keezer allowed to free rise to ambient 70* temp. Beer finished at 1.008. Good clarity and nice clean flavor when transferred to keg w/ dextrose.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-04-20 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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