Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
49.18 |
66.7% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Leaf/Whole |
7.6 |
Boil
|
15 min |
6.34 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
49.18 |
66.7% |
|
0.50 oz |
Cluster (Leaf/Whole) 0.49999999885628 oz Cluster (Leaf/Whole) Hops |
|
6.34 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
Dough in @ 168 degrees |
Infusion |
-- |
154 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Fresh New Growth Blue Spruce Tips
|
|
Flavor |
Other |
-- |
|
0.50 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Bottle Condition
Amount: 1 cup corn sugar
|
Target Water Profile
Eldorado Springs
Notes
8 oz. Spruce Tips in Hop Back.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-07 03:54 UTC
- Snapshot Created: 2017-05-29 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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