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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday October 19th 2022

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

9.0

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	American - Pale Ale200 kg Pale Ale	37	3.5	38.1%
25 kg	Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark)	37	10	4.8%
200 kg	United Kingdom - Maris Otter Pale200 kg Maris Otter Pale	38	3.75	38.1%
25 kg	German - Carafa II25 kg Carafa II	32	425	4.8%
25 kg	German - CaraMunich I25 kg CaraMunich I	34	39	4.8%
50 kg	American - Blackprinz50 kg Blackprinz	36	500	9.5%
525 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Willamette1500 g Willamette Hops	Leaf/Whole	4.5	Boil	40 min	5.32	75%
500 g	Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil	20 min	3.67	25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Willamette (Leaf/Whole) 1500 g Willamette (Leaf/Whole) Hops	5.32	75%
500 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	3.67	25%
2,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	64 °C	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 11461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	20	130	73	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-19 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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