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Flavoursome Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Saturday June 1st 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

48.3

SRM (morey):

9.7

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Barrett Burston - Ale Malt6 kg Ale Malt	36.8	2.8	88.5%
0.57 kg	Weyermann - Carahell0.57 kg Carahell	34	10	8.4%
0.21 kg	Gladfield - Shepherds Delight Malt0.21 kg Shepherds Delight Malt - (late mash tun addition)	35	120	3.1%
6.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	11	Boil	60 min	43.91	21.4%
20 g	Columbus20 g Columbus Hops	Pellet	11	Boil	5 min	4.38	10.7%
40 g	Columbus40 g Columbus Hops	Pellet	11	Dry Hop (High Krausen)	3 days		21.4%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		10.7%
67 g	Artisan - Idaho #767 g Idaho #7 Hops	Pellet	13.6	Dry Hop	5 days		35.8%
187 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	48.29	53.5%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops		10.7%
67 g	Artisan - Idaho #7 (Pellet) 67 g Idaho #7 (Pellet) Hops		35.8%
187 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Rice hulls	Water Agt	Mash	--
6 ml	Lactic acid	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-07 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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