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Pivo Černe

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 4 calories (Per 10ml)
Carbs: 0.4 g (Per 10ml)

Created: Thursday March 28th 2024

Czech Mørk lager

by Midtbrygg

OG: 1.048 FG: 1.012 ABV: 4.8% IBU: 34

Tmave Pivo: U fleku

by Singapour

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 32

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

36.9

EBC (ebcmorey):

43.8

Mash pH

n/a

Cost €

24.24

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	2.00 € / kg 4.00 €	36	2.51	32.3%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	2.00 € / kg 3.00 €	38	14.51	24.2%
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	2.00 € / kg 3.00 €	37	7.84	24.2%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	2.50 € / kg 0.75 €	34.5	70.55	4.8%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	2.50 € / kg 0.50 €	33.5	91.9	3.2%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L		34	105.25	4.8%
0.10 kg	Weyermann - Special W0.1 kg Special W		33.6	305.39	1.6%
0.10 kg	Weyermann - Carafa II0.1 kg Carafa II - (late mash tun addition)	2.50 € / kg 0.25 €	31.5	1105.96	1.6%
0.10 kg	Brown Malt0.1 kg Brown Malt - (late boil kettle addition)	2.50 € / kg 0.25 €	34	239.62	1.6%
0.10 kg	American - Chocolate0.1 kg Chocolate - (late boil kettle addition)	2.50 € / kg 0.25 €	29	932.5	1.6%
6.20 kg / 12.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	60.00 € / kg 2.40 €	Pellet	4.5	Boil	60 min	21.03	38.5%
15 g	Saaz15 g Saaz Hops	60.00 € / kg 0.90 €	Pellet	3.5	Boil	30 min	4.71	14.4%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	60.00 € / kg 0.90 €	Pellet	3	Boil	30 min	4.04	14.4%
17 g	Saaz17 g Saaz Hops	60.00 € / kg 1.02 €	Pellet	3.5	Boil	15 min	3.45	16.3%
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	60.00 € / kg 1.02 €	Pellet	3.75	Boil	15 min	3.69	16.3%
104 g / 6.24 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	60.00 € / kg 2.40 €	21.03	38.5%
32 g	Saaz (Pellet) 32 g Saaz (Pellet) Hops	60.00 € / kg 1.92 €	8.16	30.7%
15 g	Hallertau Mittelfruh (Pellet)	60.00 € / kg 0.90 €	4.04	14.4%
17 g	Hallertau Mittelfruh (Pellet)	60.00 € / kg 1.02 €	3.69	16.3%
104 g / 6.24 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	70 °C	67 °C	60 min
15 L	Sparge	67 °C	75 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 ml	Lactic acid	Other	Mash	30 min.
0.02 g	Servomyces	Other	Mash	10 min.
15 ml	Biofine Clear	Fining	Mash	5 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:	6.00 € / each 6.00 €
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 403 B cells required

6.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-28 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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