View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tmave Pivo: U fleku

Method: All Grain
Style: Czech Dark Lager
Boil Time: 70 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday December 8th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

32.1

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner	38	1.8	51.9%
11.43 lb	Weyermann - Floor malted Bohemian Dark11.43 lb Floor malted Bohemian Dark	37	7	29.6%
5 lb	German - CaraMunich II5 lb CaraMunich II	34	46	13%
1.43 lb	German - Carafa II1.43 lb Carafa II	32	425	3.7%
0.70 lb	Weyermann - Carafa Special Type II0.7 lb Carafa Special Type II	29.9	425	1.8%
38.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.77 oz	Sterling3.77 oz Sterling Hops	Pellet	7.5	First Wort	0 min	30.33	53.1%
3.33 oz	Brewmaster - Czech Saaz3.33 oz Czech Saaz Hops	Pellet	2.8	Boil	5 min	1.76	46.9%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.77 oz	Sterling (Pellet)	30.33	53.1%
3.33 oz	Brewmaster - Czech Saaz (Pellet)	1.76	46.9%
7.10 oz / $ 0.00

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	3.33 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-08 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!