Tmave Pivo: U fleku - Beer Recipe - Brewer's Friend

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Tmave Pivo: U fleku

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 70 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 8th 2022
1.053
1.013
5.2%
32.1
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner 38 1.8 51.9%
11.43 lb Weyermann - Floor malted Bohemian Dark11.43 lb Floor malted Bohemian Dark 37 7 29.6%
5 lb German - CaraMunich II5 lb CaraMunich II 34 46 13%
1.43 lb German - Carafa II1.43 lb Carafa II 32 425 3.7%
0.70 lb Weyermann - Carafa Special Type II0.7 lb Carafa Special Type II 29.9 425 1.8%
38.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.77 oz Sterling3.77 oz Sterling Hops Pellet 7.5 First Wort 0 min 30.33 53.1%
3.33 oz Brewmaster - Czech Saaz3.33 oz Czech Saaz Hops Pellet 2.8 Boil 5 min 1.76 46.9%
7.10 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
3.33 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.02 gal (88.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.02 gal (40.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.54 gal (70.18 qt). Suggest reducing strike water volume to 8.92 gal (35.66 qt) and adding 5.54 gal (22.18 qt) sparge/top-off. 14.46 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.46 57.8  
Mash volume with grains 17.54 70.2  
Grain absorption losses -4.82 -19.3  
Remaining sparge water volume (equipment estimates 12.63 g | 50.5 qt) 11.61 46.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.02 g | 88.1 qt) 21 84  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 26.07 104.3
Equipment Profile Used: System Default
"Tmave Pivo: U fleku" Czech Dark Lager beer recipe by Singapour. All Grain, ABV 5.24%, IBU 32.09, SRM 25.46, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, CaraMunich II, Carafa II, Carafa Special Type II) Hops: (Sterling, Czech Saaz)
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  • Last Updated: 2022-12-08 11:58 UTC