Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Donna Summer	Belgian Golden Strong Ale	1230 Litres	18.658	2.781	8.68	14.28	5.38 °L	544	0
Author: craft Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:38 PM Notes:
Piwo Grodziskie	Piwo Grodziskie	30 Litres	1.034	1.01	3.14	25.38	2.81 °L	544	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 3:26 PM Notes:
Belgian Witbier	Witbier	15 Gallons	1.047	1.01	4.96	13.78	2.58 °L	544	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 7:33 PM Notes:
Winter Warmer 2.0	Belgian Dark Strong Ale	100 Gallons	24.716	4.969	11.13	26.86	29.19 °L	544	1
Author: SamuraiBrewer Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 10:43 PM Notes:
Oud Bruin	Oud Bruin	100 Litres	1.053	1.008	5.87	22.36	18.13 °L	544	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 1/29/2023 6:43 PM Notes:
PANETONNE CHRISTMAS ALE	Alternative Sugar Beer	500 Litres	1.073	1.012	7.98	25.36	7.32 °L	544	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 11:46 AM Notes:
London Brown	London Brown Ale	350 Litres	1.044	1.011	4.3	15.03	30.06 °L	544	0
Author: Manopie Boil Size: 360.77 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 12:25 AM Notes:
Awesome Recipe	Belgian Blond Ale	20 Litres	1.064	1.016	6.34	20.48	6.68 °L	544	0
Author: GabrielBlasina Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 2:51 PM Notes:
Habanberry	Fruit and Spice Beer	5 Gallons	1.06	1.011	6.4	28.88	4.86 °L	544	0
Author: Monster Menace Brewing Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 2:31 PM Notes: -2 sliced habanero peppers added 10min left in boil -4lb raspberry puree added at the end of primary fermentation for 3 days -3 additional sliced habanero peppers added at the end of primary fermentation for 3 days BIAB TOTAL WATER NEEDED 6.5 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 7.02 Gallons PREBOIL WORT 5.75 Gallons POSTBOIL WORT 5.25 Gallons INTO FERMENTER 5.00 Gallons
Brown Shugga	American Barleywine	5.5 Gallons	1.086	1.068	2.39	0	16.66 °L	544	0
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 1:42 AM Notes:
Flata Øl Blonde 25L	Belgian Blond Ale	24 Litres	1.062	1.009	6.99	17.08	5.5 °L	544	0
Author: Flata Øl, Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 2/1/2016 4:00 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 14,9 l meskevann 12,8 l skyllevann (på 77-78 grader)
B Golden Ale	Belgian Golden Strong Ale	3.5 Gallons	1.057	1.01	6.12	30.89	6.04 °L	544	0
Author: jncastillo87 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:35 AM Notes: ADD HONEY AT END OF BOIL Beer turned out really good. Adjusting IBU down a tad. Needs 3-4 weeks carb and conditioning.
Tripel 2020	Belgian Tripel	12 Gallons	1.081	1.012	9.12	24.91	5.5 °L	544	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 65 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 7:18 PM Notes: 5 Minutes add: 1oz. Coriander 1oz. Ginger (chopped) 16gr dry yeast X5 gallons with Saison II recultured yeast Brewed 9.27.2020 OG- 1.081
Belgian Red	Belgian Dark Strong Ale	6.2 Litres	1.1	1.013	11.45	56.08	34.43 °L	544	0
Author: Nik73 Boil Size: 9 Litres Boil Time: 78 Boil Gravity: 1.069 Efficiency: 80.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:01 PM Notes: 23.5. 16:15 23,85 / 23,6 / 23,8 (toto) / 23,25 / 21,2 predpokladaný koniec: 1013 25.5. 22:15 14°B = 1029 SG 28.5. 11:15 12,8°B = 1021 SG 29.5. 21:00 12,6°B = 1020 SG 31.5. 17:05 12,6°B = 1020 SG 1.6. 19:25 12,4/13,35/12,05/12 3.6. 19:00 12,3/12,25°B = 1018/1017 SG 6.6. 12:40 12,35°B = 1018 SG 11.6. 22:00 12°B = 1016 SG
Isa Mousse	Belgian Pale Ale	21 Litres	1.065	1.018	6.13	25.45	6.4 °L	544	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:06 AM Notes:
Better Lederhosen Than Never	Clone Beer	10 Gallons	1.054	1.019	4.63	27.56	10.46 °L	544	0
Author: Switz007 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:13 AM Notes:
Snow Dog II - Yeast Bay	Belgian Dark Strong Ale	2.3 Gallons	1.086	1.004	10.86	49.33	31.18 °L	544	0
Author: Panzera Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 2:45 PM Notes:
Jule Storm	Belgian Golden Strong Ale	80 Litres	1.086	1.017	9.12	26.3	21.77 °L	544	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 7:03 AM Notes:
American Sock Knocker	American Strong Ale	23 Litres	1.076	1.01	8.65	58.47	9.39 °L	544	0
Author: Callumbo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 11:48 AM Notes:
NBIII Tripel	Belgian Tripel	5.5 Gallons	1.073	1.015	7.56	27.68	4.63 °L	544	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:29 PM Notes:
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