|
Donna Summer
|
Belgian Golden Strong Ale
|
1230 Litres |
18.658 |
2.781 |
8.68 |
14.28 |
5.38 °L
|
544 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:38 PM |
| Notes: |
|
|
Piwo Grodziskie
|
Piwo Grodziskie
|
30 Litres |
1.034 |
1.01 |
3.14 |
25.38 |
2.81 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 3:26 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
15 Gallons |
1.047 |
1.01 |
4.96 |
13.78 |
2.58 °L
|
544 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 7:33 PM |
| Notes: |
|
|
Winter Warmer 2.0
|
Belgian Dark Strong Ale
|
100 Gallons |
24.716 |
4.969 |
11.13 |
26.86 |
29.19 °L
|
544 |
1 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 10:43 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
100 Litres |
1.053 |
1.008 |
5.87 |
22.36 |
18.13 °L
|
544 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 1/29/2023 6:43 PM |
| Notes: |
|
|
PANETONNE CHRISTMAS ALE
|
Alternative Sugar Beer
|
500 Litres |
1.073 |
1.012 |
7.98 |
25.36 |
7.32 °L
|
544 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 11:46 AM |
| Notes: |
|
|
London Brown
|
London Brown Ale
|
350 Litres |
1.044 |
1.011 |
4.3 |
15.03 |
30.06 °L
|
544 |
0 |
|
|
|
| Boil
Size: 360.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20 Litres |
1.064 |
1.016 |
6.34 |
20.48 |
6.68 °L
|
544 |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 2:51 PM |
| Notes: |
|
|
Habanberry
|
Fruit and Spice Beer
|
5 Gallons |
1.06 |
1.011 |
6.4 |
28.88 |
4.86 °L
|
544 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 2:31 PM |
Notes: -2 sliced habanero peppers added 10min left in boil
-4lb raspberry puree added at the end of primary fermentation for 3 days
-3 additional sliced habanero peppers added at the end of primary fermentation for 3 days
BIAB
TOTAL WATER NEEDED
6.5 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
7.02 Gallons
PREBOIL WORT
5.75 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons |
|
|
Brown Shugga
|
American Barleywine
|
5.5 Gallons |
1.086 |
1.068 |
2.39 |
0 |
16.66 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 1:42 AM |
| Notes: |
|
|
Flata Øl Blonde 25L
|
Belgian Blond Ale
|
24 Litres |
1.062 |
1.009 |
6.99 |
17.08 |
5.5 °L
|
544 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 2/1/2016 4:00 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
14,9 l meskevann
12,8 l skyllevann (på 77-78 grader) |
|
|
B Golden Ale
|
Belgian Golden Strong Ale
|
3.5 Gallons |
1.057 |
1.01 |
6.12 |
30.89 |
6.04 °L
|
544 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:35 AM |
Notes: ADD HONEY AT END OF BOIL
Beer turned out really good. Adjusting IBU down a tad. Needs 3-4 weeks carb and conditioning. |
|
|
Tripel 2020
|
Belgian Tripel
|
12 Gallons |
1.081 |
1.012 |
9.12 |
24.91 |
5.5 °L
|
544 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 65 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 7:18 PM |
Notes: 5 Minutes add:
1oz. Coriander
1oz. Ginger (chopped)
16gr dry yeast
X5 gallons with Saison II recultured yeast
Brewed 9.27.2020
OG- 1.081
|
|
|
Belgian Red
|
Belgian Dark Strong Ale
|
6.2 Litres |
1.1 |
1.013 |
11.45 |
56.08 |
34.43 °L
|
544 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 78 |
Boil Gravity: 1.069 |
Efficiency: 80.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:01 PM |
Notes: 23.5. 16:15
23,85 / 23,6 / 23,8 (toto) / 23,25 / 21,2
predpokladaný koniec: 1013
25.5. 22:15
14°B = 1029 SG
28.5. 11:15
12,8°B = 1021 SG
29.5. 21:00
12,6°B = 1020 SG
31.5. 17:05
12,6°B = 1020 SG
1.6. 19:25
12,4/13,35/12,05/12
3.6. 19:00
12,3/12,25°B = 1018/1017 SG
6.6. 12:40
12,35°B = 1018 SG
11.6. 22:00
12°B = 1016 SG |
|
|
Isa Mousse
|
Belgian Pale Ale
|
21 Litres |
1.065 |
1.018 |
6.13 |
25.45 |
6.4 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:06 AM |
| Notes: |
|
|
Better Lederhosen Than Never
|
Clone Beer
|
10 Gallons |
1.054 |
1.019 |
4.63 |
27.56 |
10.46 °L
|
544 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:13 AM |
| Notes: |
|
|
Snow Dog II - Yeast Bay
|
Belgian Dark Strong Ale
|
2.3 Gallons |
1.086 |
1.004 |
10.86 |
49.33 |
31.18 °L
|
544 |
0 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 2:45 PM |
| Notes: |
|
|
Jule Storm
|
Belgian Golden Strong Ale
|
80 Litres |
1.086 |
1.017 |
9.12 |
26.3 |
21.77 °L
|
544 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 7:03 AM |
| Notes: |
|
|
American Sock Knocker
|
American Strong Ale
|
23 Litres |
1.076 |
1.01 |
8.65 |
58.47 |
9.39 °L
|
544 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 11:48 AM |
| Notes: |
|
|
NBIII Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.073 |
1.015 |
7.56 |
27.68 |
4.63 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:29 PM |
| Notes: |
|
|
|
|