Snow Dog II - Yeast Bay Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Snow Dog II - Yeast Bay

278 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.46 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 57% (brew house)
Source: NB - Northy 12
Calories: 278 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday December 28th 2017
1.086
1.004
10.9%
49.3
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 50%
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 38.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 8.9 Boil 60 min 34.39 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.9 Boil 30 min 8.61 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.3 Boil 15 min 6.33 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Decoction -- 149 °F 60 min
5.8 qt Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Med/High
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 125 139 145 370
Water targets to Westvleteren Water Profile

Add to 4.4 ga water:
Gypsum: 3 g
Calcium Chloride: 4g
Baking Soda: 8g
Mash Chemistry and Brewing Water Calculator
"Snow Dog II - Yeast Bay" Belgian Dark Strong Ale beer recipe by NB - Northy 12. All Grain, ABV 10.86%, IBU 49.33, SRM 25.21, Fermentables: (Pilsner, Pale 2-Row, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Domestic Hallertau, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 19:42 UTC
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