American Sock Knocker Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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American Sock Knocker

231 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Callum
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday May 9th 2017
1.076
1.010
8.7%
58.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.5%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 2.9%
100 g Belgian - Special B100 g Special B 34 115 1.5%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 22.1%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 36.27 35.3%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 0 min 41.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 45 min 22.2 23.5%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Sock Knocker" American Strong Ale beer recipe by Callum. All Grain, ABV 8.65%, IBU 58.47, SRM 9.39, Fermentables: (Maris Otter Pale, Crystal 50L, Special B, Cane Sugar) Hops: (Mosaic, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 11:48 UTC
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