Winter Warmer 2.0 Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Winter Warmer 2.0

346 calories 30.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 24.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday September 27th 2023
24.7 °P
5.0 °P
11.1%
26.9
29.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Franco-Belges - Pilsen Malt220 lb Pilsen Malt 39 1.7 64.9%
20 lb Belgian - Special B20 lb Special B 34 115 5.9%
20 lb German - CaraRed20 lb CaraRed 34 20 5.9%
20 lb Weyermann - Melanoidin20 lb Melanoidin 34.5 27 5.9%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 4.4%
4 lb Briess - Midnight Wheat Malt4 lb Midnight Wheat Malt 25 550 1.2%
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.8%
339 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Barth-Haas - Aramis28 oz Aramis Hops Pellet 6 Boil 60 min 25.24 70%
12 oz Barth-Haas - Saazer12 oz Saazer Hops Pellet 4.5 Boil 5 min 1.62 30%
40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Yeast Nutrient Other Boil 15 min.
2 oz Kick G Fining Boil 15 min.
24 oz Sweet Orange Peel Flavor Whirlpool --
4 oz Coriander Seed Spice Whirlpool --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 9356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Warmer 2.0" Belgian Dark Strong Ale beer recipe by SamuraiBrewer. All Grain, ABV 11.13%, IBU 26.86, SRM 29.19, Fermentables: (Pilsen Malt, Special B, CaraRed, Melanoidin, Caramel / Crystal 120L, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Aramis, Saazer) Other: (Yeast Nutrient, Kick G, Sweet Orange Peel, Coriander Seed)
Brewer's Friend Logo
Last Updated and Sharing
 
141
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-29 21:37 UTC
NEW Water Requirements:
Winter Warmer 2.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Winter Warmer 2.0
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information