Brewer's Friend

Print

Winter Warmer 2.0

346 calories 30.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 24.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday September 27th 2023
24.7 °P
5.0 °P
11.1%
26.9
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Franco-Belges - Pilsen Malt220 lb Pilsen Malt 39 1.7 64.9%
20 lb Belgian - Special B20 lb Special B 34 115 5.9%
20 lb German - CaraRed20 lb CaraRed 34 20 5.9%
20 lb Weyermann - Melanoidin20 lb Melanoidin 34.5 27 5.9%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 4.4%
4 lb Briess - Midnight Wheat Malt4 lb Midnight Wheat Malt 25 550 1.2%
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.8%
339 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Barth-Haas - Aramis28 oz Aramis Hops Pellet 6 Boil 60 min 25.24 70%
12 oz Barth-Haas - Saazer12 oz Saazer Hops Pellet 4.5 Boil 5 min 1.62 30%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Yeast Nutrient Other Boil 15 min.
2 oz Kick G Fining Boil 15 min.
24 oz Sweet Orange Peel Flavor Whirlpool 0 min.
4 oz Coriander Seed Spice Whirlpool 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 9356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103 gal (412 qt). Suggest reducing initial water volume to 8.89 gal (35.55 qt) and adding 91 gal (364 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.05 gal (544.18 qt) 112.13 448.5  
Strike water volume at mash thickness of 1.5 qt/lb 112.13 448.5  
Mash volume with grains 136.05 544.2  
Grain absorption losses -37.38 -149.5  
Remaining sparge water volume (equipment estimates 25.39 g | 101.5 qt) 40.5 162  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.89 g | 399.5 qt) 115 460  
Volume increase from sugar/extract (late additions) 3.11 12.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 152.63 610.5
Equipment Profile Used: System Default
"Winter Warmer 2.0" Belgian Dark Strong Ale beer recipe by SamuraiBrewer. All Grain, ABV 11.13%, IBU 26.86, SRM 29.19, Fermentables: (Pilsen Malt, Special B, CaraRed, Melanoidin, Caramel / Crystal 120L, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Aramis, Saazer) Other: (Yeast Nutrient, Kick G, Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
557
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-29 21:37 UTC