Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16.9oz
Carbs: {{ stats.carbs | number:1 }} g / 16.9oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
18.52 |
40% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
2.7 |
Aroma
|
30 min |
13.73 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Whirlpool
|
0 min |
3.81 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
22.33 |
60% |
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
13.73 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
160 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1.50 tsp |
Fermaid K Yeast Nutrient
|
|
Other |
Primary |
-- |
Target Water Profile
Balanced Profile
Notes
Brewed on 05/02/2020
Sg = 1059
FG = 1013
Diacetyl rest on 5/10/20
Racked on 5/15/20 and cold crashed
Kegged on 5/25/20 & lagered in keezer for 3 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 04:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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