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CitraGalactic Tastebud Warrior

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cooper
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday December 29th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

79.5

SRM (morey):

4.1

Mash pH

5.8

Cost $

36.55

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	$ 1.43 / lb $ 18.59	37	1.8	96.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.79 / lb $ 0.90	34.5	1.5	3.7%
13.50 lbs / $ 19.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (17.3 AA)	$ 5.00 / lb $ 0.16	Pellet	17.7	Boil	60 min	30.32	5.9%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA)	$ 20.00 / lb $ 0.63	Pellet	13.6	Boil	15 min	11.56	5.9%
0.50 oz	Yakima Valley Hops - Warrior (17.3 AA)	$ 5.00 / lb $ 0.16	Pellet	17.7	Boil	15 min	15.04	5.9%
2 oz	Yakima Valley Hops - AU Galaxy (14 AA)	$ 20.00 / lb $ 2.50	Pellet	14.5	Hop Stand at 190 °F	10 min	15.4	23.5%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	$ 20.00 / lb $ 1.25	Pellet	13.6	Hop Stand at 190 °F	10 min	7.22	11.8%
2 oz	Yakima Valley Hops - AU Galaxy (14 AA)	$ 20.00 / lb $ 2.50	Pellet	14.5	Dry Hop (High Krausen)	6 days		23.5%
2 oz	Yakima Valley Hops - AU Galaxy (14 AA)	$ 20.00 / lb $ 2.50	Pellet	14.5	Dry Hop	3 days		23.5%
8.50 oz / $ 9.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (17.3 AA) (Pellet)	$ 5.00 / lb $ 0.31	45.36	11.8%
1.50 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	$ 20.00 / lb $ 1.87	18.78	17.7%
6 oz	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)	$ 20.00 / lb $ 7.50	15.4	70.5%
8.50 oz / $ 9.69

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	159 °F	148 °F	60 min
4.14 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Irish Moss		Fining	Boil	15 min.
4 g	Ascorbic Acid	$ 0.05 / g $ 0.19	Water Agt	Mash	0 min.
$ 0.19

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 7.19 / each $ 7.19
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 7.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dropped 60 min. addition of Warrior hops down from 1.0 oz to 0.5 oz.

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-04 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CitraGalactic Tastebud Warrior

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