CitraGalactic Tastebud Warrior - Beer Recipe - Brewer's Friend

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CitraGalactic Tastebud Warrior

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6.14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cooper
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 29th 2021
1.063
1.013
6.6%
79.5
4.1
5.8
36.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row $ 1.43 / lb
$ 18.59 		37 1.8 96.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.79 / lb
$ 0.90 		34.5 1.5 3.7%
13.50 lbs / $ 19.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior (17.3 AA)0.5 oz Yakima Valley Hops - Warrior (17.3 AA) Hops $ 5.00 / lb
$ 0.16 		Pellet 17.7 Boil 60 min 30.32 5.9%
0.50 oz Yakima Valley Hops - Citra (13.1 AA)0.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops $ 20.00 / lb
$ 0.63 		Pellet 13.6 Boil 15 min 11.56 5.9%
0.50 oz Yakima Valley Hops - Warrior (17.3 AA)0.5 oz Yakima Valley Hops - Warrior (17.3 AA) Hops $ 5.00 / lb
$ 0.16 		Pellet 17.7 Boil 15 min 15.04 5.9%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops $ 20.00 / lb
$ 2.50 		Pellet 14.5 Hop Stand at 190 °F 10 min 15.4 23.5%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops $ 20.00 / lb
$ 1.25 		Pellet 13.6 Hop Stand at 190 °F 10 min 7.22 11.8%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops $ 20.00 / lb
$ 2.50 		Pellet 14.5 Dry Hop (High Krausen) 6 days 23.5%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops $ 20.00 / lb
$ 2.50 		Pellet 14.5 Dry Hop 3 days 23.5%
8.50 oz / $ 9.69
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
4 g Ascorbic Acid $ 0.05 / g
$ 0.19 		Water Agt Mash --
$ 0.19
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.19 / each
$ 7.19
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 7.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 159 °F 148 °F 60 min
4.14 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.64 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

Dropped 60 min. addition of Warrior hops down from 1.0 oz to 0.5 oz.

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  • Last Updated: 2022-03-04 23:47 UTC