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BSB Strawberry Porter 5 BBL

221 calories 20.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 209.25 gallons (fermentor volume)
Pre Boil Size: 295 gallons
Post Boil Size: 264 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 88.5% (brew house)
Source: Brewmonkey22
Calories: 221 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created Wednesday January 13th 2021
16.4 °P
3.4 °P
7.1%
19.2
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canada Malting - CMC 2-ROW MALT385 lb CMC 2-ROW MALT 36 1.75 86.5%
15 lb United Kingdom - Crystal 60L15 lb Crystal 60L 34 60 3.4%
15 lb United Kingdom - Dark Crystal 80L15 lb Dark Crystal 80L 33 80 3.4%
30 lb United Kingdom - Chocolate30 lb Chocolate 34 425 6.7%
445 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Cascade1.5 lb Cascade Hops Pellet 9 Boil 60 min 17.91 75%
0.50 lb Cascade0.5 lb Cascade Hops Pellet 9 Whirlpool 15 min 1.29 25%
2 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
144.62 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4549 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BSB Strawberry Porter 5 BBL" American Porter beer recipe by Brewmonkey22. All Grain, ABV 7.08%, IBU 19.2, SRM 28.62, Fermentables: (CMC 2-ROW MALT, Crystal 60L, Dark Crystal 80L, Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-03 15:40 UTC
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