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session ipa v.1

118 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 53.02% (brew house)
Source: the craw
Rating:
41

Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created Saturday October 27th 2018
1.039
1.008
4.08%
27.47
6.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g Flaked Oats550 g Flaked Oats 33 2.2 10.5%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.7%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 3.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil at 100 °C 10 min 3.57 3.3%
11 g Centennial11 g Centennial Hops Pellet 9.7 Boil at 100 °C 10 min 5.29 3.6%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 4.69 3.6%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil at 100 °C 5 min 3.93 6.6%
20 g Centennial20 g Centennial Hops Pellet 9.7 Boil at 100 °C 5 min 5.29 6.6%
20 g amarillo20 g amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 4.69 6.6%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 23.2%
70 g Centennial70 g Centennial Hops Pellet 9.7 Dry Hop at 20 °C 4 days 23.2%
70 g Cascade70 g Cascade Hops Pellet 7.2 Dry Hop at 20 °C 4 days 23.2%
302 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L mash Temperature 67 °C 67 min
mash out Temperature 77 °C 10 min
12 L Sparge 65 °C 10 min
Starting Mash Thickness: 3.8 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: the craw, Method: All Grain, Style: American IPA, ABV 4.08%, IBU 27.47, SRM 6.41, Fermentables: (Flaked Oats, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Cascade, Centennial, Amarillo, amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 05:21 UTC
Discussion about this recipe:
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The Craw 11/05/2018 at 10:34am
4 of 5

reduce 3 IBUs, add 50% cara, add 50%oats


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