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session ipa v.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 53.02% (brew house)
Source: the craw
Rating:

4.00 (1 Review)

Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday October 27th 2018

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

27.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 g	Flaked Oats550 g Flaked Oats	33	2.2	10.5%
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	85.7%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	3.8%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7.2	Boil at 100 °C	10 min	3.57	3.3%
11 g	Centennial11 g Centennial Hops	Pellet	9.7	Boil at 100 °C	10 min	5.29	3.6%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	10 min	4.69	3.6%
20 g	Cascade20 g Cascade Hops	Pellet	7.2	Boil at 100 °C	5 min	3.93	6.6%
20 g	Centennial20 g Centennial Hops	Pellet	9.7	Boil at 100 °C	5 min	5.29	6.6%
20 g	amarillo20 g amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	4.69	6.6%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	4 days		23.2%
70 g	Centennial70 g Centennial Hops	Pellet	9.7	Dry Hop at 20 °C	4 days		23.2%
70 g	Cascade70 g Cascade Hops	Pellet	7.2	Dry Hop at 20 °C	4 days		23.2%
302 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.5	33.1%
101 g	Centennial (Pellet) 101 g Centennial (Pellet) Hops	10.58	33.4%
101 g	Amarillo (Pellet) 101 g Amarillo (Pellet) Hops	9.38	33.4%
302 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	mash	Temperature	--	67 °C	67 min
	mash out	Temperature	--	77 °C	10 min
12 L		Sparge	--	65 °C	10 min
Starting Mash Thickness: 3.8 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-27 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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The Craw • 11/05/2018 at 10:34am

4 of 5

reduce 3 IBUs, add 50% cara, add 50%oats

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