Hercules - IMPERIAL STOUT Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hercules - IMPERIAL STOUT

254 calories 26.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Source: SKmaTTie
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Saturday December 23rd 2023
1.082
1.021
8.1%
66.5
43.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Viking - Pilsner Malt7.5 kg Pilsner Malt 37 3.57 64.8%
0.44 kg Viking - Carabody0.44 kg Carabody 10 5.6 3.8%
0.44 kg Viking - Dextrine Malt0.44 kg Dextrine Malt 33 3.31 3.8%
0.44 kg Viking - Cookie Malt0.44 kg Cookie Malt 37 66.28 3.8%
0.44 kg Viking - Caramel 50 Malt(20L)0.44 kg Caramel 50 Malt(20L) 34 51.87 3.8%
0.44 kg Viking - Caramel 1000.44 kg Caramel 100 35 134.07 3.8%
0.44 kg Viking - Caramel 30 Malt0.44 kg Caramel 30 Malt 34 29.99 3.8%
0.44 kg Viking - Roasted Barley0.44 kg Roasted Barley - (late mash tun addition) 32.7 905.81 3.8%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 8.6%
11.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 90 min 17.64 25%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 90 min 15 25%
28 g Herkules28 g Herkules Hops Pellet 15 Boil 90 min 26.46 25%
28 g Barth-Haas - Endeavour28 g Endeavour Hops Pellet 9 Boil 15 min 7.37 25%
112 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 56 °C 56 °C 10 min
Infusion 66 °C 66 °C 60 min
Infusion 76 °C 76 °C 10 min
13 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hercules - IMPERIAL STOUT" Imperial Stout beer recipe by SKmaTTie. All Grain, ABV 8.05%, IBU 66.47, SRM 43.83, Fermentables: (Pilsner Malt, Carabody, Dextrine Malt, Cookie Malt, Caramel 50 Malt(20L), Caramel 100, Caramel 30 Malt, Roasted Barley, Flaked Oats) Hops: (Centennial, Challenger, Herkules, Endeavour)
Recipe Picture
Last Updated and Sharing
 
89
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-23 09:06 UTC
NEW Water Requirements:
Hercules - IMPERIAL STOUT
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hercules - IMPERIAL STOUT
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information